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"I work as a nutritionist for a bariatric physician (Medical Weight Loss. I made this recipe for a have a "Souper New Year" work lunch. The skinniest co-worker ate about 8 servings and left none for the doctor. I am pestered for this recipe without mercy. I doubled it and then doubled the stock again to reduce the stewed quality. Thank-you so much..."
Oct 30, 2008 on Food.com