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"Wow! Amazing! I also butterflied my thick cut breasts and stuffed them, securing w/ toothpicks. I didn't have the breadcrumbs on hand but they were not missed one bit. It was a warm night out so rather than heating up the stove I braved the grill with these. They turned out amazing! I cooked up some pasta tossed with fettucini sauce and stea..."
"I just whipped up a batch of this on my lunch hour (one of the perks for living close to work). I dont' have the cheeses in yet but it is still super delicious. I cannot wait to let it chill for a bit then use it on my salad this evening for dinner! Yum!"