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    Chef #893586

    Member since Jul 2008

    Chef #893586

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  (2 people found this helpful) |  557 Reviews  |  By duonyte
    LinMarie says:

    "This is a very flavorful meat, in no small part due to the barbecue sauce. I cooked a 6+ pound boston butt for about 14 hours, give or take. It was a perfect texture. The iffy part came after I put the barbecue sauce in. This happened around 9 AM and I arrived home from school around 12:30 PM. Even on low, my newer (bought in the last 3 years..."

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Handle
    Tuesday, Jun 9, 2009 on Food.com
     |  267 Reviews  |  By AZRoxy63
    LinMarie says:

    "I made these for a family vacation weekend in a cabin. The oven had to be at least 20 years old! LOL Anyway, these were a huge hit, everyone loved them, even my sister who had to wash her mouth out with water for 10 minutes straight (what a wuss!). They were supposed to be a course for dinner, but somehow became an appetizer after someone spott..."

    Reviewed Alfredo Sauce

    Handle
    Saturday, May 30, 2009 on Food.com
     |  153 Reviews  |  By GRITS~N~MS
    LinMarie says:

    "DH thought this recipe was delicious, even though I messed up and put cooked frozen shrimp into the mix. This, of course, made the sauce much thinner than it should have been."

    Reviewed Barb's Easy Shrimp Alfredo With Rotini Pasta

    Handle
    Saturday, May 30, 2009 on Food.com
     |  2 Reviews  |  By Barb Gertz
    LinMarie says:

    "DH thought this was teh uber and most delicious. I just used an easy to make alfredo sauce from Recipezaar. He said the artichoke hearts were a very nice touch."

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...

    Handle
    Friday, Apr 24, 2009 on Food.com
     |  102 Reviews  |  By JT'sMom
    LinMarie says:

    "I made this and DH reviewed as I hate veggies and the flavor of cumin. :) Everything was exactly as the recipe stated except I omitted the tablespoon of tomato sauce because I am lazy. DH said this was as good if not better than the local Mexican restaurant. His reaction to the sample taste was "OH WOW!""

    Reviewed Ww Creamy Mashed Cauliflower - Low Carb!

    Handle
    Wednesday, Apr 22, 2009 on Food.com
     |  31 Reviews  |  By Verelucky
    LinMarie says:

    "DH is a type 2 diabetic and has needed to go on a very low carb diet in recent months. He says these are pretty good. "Not as good as really good mashed potatoes, but I can't eat those"."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Handle
    Monday, Apr 20, 2009 on Food.com
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "As with my turkey, I used this recipe for the first chicken I have ever roasted, and it worked wonders. My chicken was a tad underweight (I was cooking for only two), so I had to adjust the roasting times, but the recipe seems to be dummy-proof as I am usually a dummy at cooking. (To spray the pan or not to spray the pan, the recipe doesn't say!..."

    Reviewed Fajita Seasoning Mix

    Handle
    Monday, Apr 20, 2009 on Food.com
     |  157 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "I haven't tried this myself, as I am not a fan of cumin, but DH says this seasoning mix is SPOT ON. He absolutely loves when I make fajitas now. I have left out the crushed bouillon as it is a pain and the DH didn't even notice."

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Handle
    Monday, Apr 20, 2009 on Food.com
     |  203 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "When I first made this gravy with the dripping, it was incredibly bland. Then I added a little chicken broth and it was out of this world! I used Uncle Bill's Method of cooking the turkey and used water underneath instead of the optional chicken broth. Big mistake. DH and I agree that the secret to a good, salty gravy is the chicken broth! I'..."

    Reviewed Uncle Bill's Method for Cooking Turkey

    Handle
    Monday, Apr 20, 2009 on Food.com
     |  178 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I used this method to cook my very first turkey, and I mean very first. I tried removing the metal piece that holds the legs together so I could attempt to de-thaw it in the microwave. Not my best idea. Luckily I had this recipe to save my butt. It was incredibly easy considering I was trying to cook up a fifteen pound bird. I used water unde..."

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