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"I have actually made these several times but forgot to leave a review. These brownies are delicious! I have never actually used the nutmeg and I bake them in a 13x9" pan for about 25 minutes. They are always very moist and the chocolate rum glaze really makes them great, much better than regular frosting. I have gotten many compliments and request..."
"I made this exactly as written except I substituted oregano for marjoram and it was great! Very moist and flavorful. I loved the fact that this recipe gets its flavor from fresh vegetables and wasn't overly salty."
"Made this tonight and I thought it was pretty good. I used fresh onion instead of powder and left the salt out of the seasoning packet mixture since I used some Lawrys and salted to taste. Also added black pepper. I used whole wheat macaroni, skim milk, and reduced fat cheddar cheese so it wasn't as creamy as normal hamburger helper but it was sti..."
"This was really easy and pretty good, even better the next day though. I used about 1/2 a pound of chorizo, 3 cups of chicken broth, and added corn and cayenne pepper. I also used the optional sherry. I served it with tortilla chips, shredded cheese and sour cream. It was similar to chili but easier and quicker. I definitely would add cayenne if y..."
"I've made this a few times, and I have to say I love this salsa. It's so easy, quick and everyone who has tried it loves it! Although I haven't actually used the habanero pepper, since they're hard to find where I live, I've used jalepenos, serranos and anaheim peppers all with success! Thanks for the recipe!"
"I made this using Recipe #97531 http://www.recipezaar.com/Smoky-Spicy-Tomatillo-Salsa-Verde-97531 as the salsa, also used only about 1/2 the amount of cream cheese as I didn't have as much as I thought I did, and it turned out great! My chicken was thawed already so I only cooked it for 3 hours on high before adding cream cheese, then let it go on..."
"This was really good, easy and quick. I've never had bourbon chicken before so I can't say it's like restaurant versions or not. I used orange juice and white wine vinegar since that was what I had. The only problem I have with it is that I used ~3/4 lb chicken and there was just enough sauce, so it definitely wouldn't be enough if you were using ..."
"This is a really delicious way to cook plantains. I had a friend whose mother was from Panama and this is how she was taught to make them, too. I usually prefer very ripe plantains but my husband brought home a bunch of green ones so I'm glad I found your recipe."
"My mom used to make this and I really like it. I halved the chicken and potatoes and doubled the amount of carrots, but I still used the same amount of olive oil and a whole onion soup packet...although I could have used less oil. Also added half of a small onion. This is very simple to make and very good!"
"These were really tasty and also very easy. I used probably a tbsp of Worcestershire sauce and also added a a tbsp or so each of spicy brown mustard, bbq sauce and brown sugar, just for a little more flavor."