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    Chef #894735

    Chef #894735

    Joined: Jul 17, 2008

    My Journal

    Reviewed Dark Rum Brownies

    "I have actually made these several times but forgot to leave a review. These brownies are delicious! I have never actually used the nutmeg and I bake them in a 13x9" pan for about 25 minutes. They are always very moist and the chocolate rum glaze really makes them great, much better than regular frosting. I have gotten many compliments and requests..."

    Jan 11, 2012 on Food.com

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...

    "I made this exactly as written except I substituted oregano for marjoram and it was great! Very moist and flavorful. I loved the fact that this recipe gets its flavor from fresh vegetables and wasn't overly salty."

    Dec 13, 2011 on Food.com

    Reviewed Homemade Cheeseburger Macaroni Hamburger Helper

    "Made this tonight and I thought it was pretty good. I used fresh onion instead of powder and left the salt out of the seasoning packet mixture since I used some Lawrys and salted to taste. Also added black pepper. I used whole wheat macaroni, skim milk, and reduced fat cheddar cheese so it wasn't as creamy as normal hamburger helper but it was stil..."

    Dec 12, 2011 on Food.com

    Reviewed Homemade Cheeseburger Macaroni Hamburger Helper

    "Made this tonight and I thought it was pretty good. I used fresh onion instead of powder and left the salt out of the seasoning packet mixture since I used some Lawrys and salted to taste. Also added black pepper. I used whole wheat macaroni, skim milk, and reduced fat cheddar cheese so it wasn't as creamy as normal hamburger helper but it was stil..."

    Dec 12, 2011 on Food.com

    Saved Recipe Shredded Chicken for Enchiladas, Tostadas, Tacos... by JT'sMom

    Dec 11, 2011 on Food.com

    Saved Recipe Croissant Breakfast Casserole by Tasty Tidbits

    Dec 11, 2011 on Food.com

    Saved Recipe Best Mexican Cheese Corn Dip Ever by Marsha D.

    Dec 7, 2011 on Food.com

    Saved Recipe No Bake Cookies by Sara C

    Dec 5, 2011 on Food.com

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