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    Chef #895275

    Member since Jul 2008

    Chef #895275

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    1 ReviewsChef #895275

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    Reviewed Starbucks Ginger Molasses Cookies

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    Thursday, Nov 8, 2012 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "Yes, I agree the cloves really don't have a place there, but nutmeg should be on the list not as an option. There is more molasses to be needed for that amount of baking soda, and the cookies don't need to be that high 'unless' you are making them mondo-huge like the one's at starbucks. If you're making them normal size I would reduce the heat and..."

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