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"sooooo easy!! follow the directions exactly, had 5 pound tenderloin, cooked for 26 minutes at 525f, let sit in oven exactly 1 hour and it was perfection. used a rub that i bought at sams club and truly this was so delicious that everyone had seconds. moist with a slightly crunchy exterior."
"wow!! followed this exactly with a 5 1/2 pound bone in rib roast. perfection. so easy and so delicious. waited about an hour between turning the oven back on for the second "cooking." there is truly no way that this should work but yet it does and does beautifully. horseradish powder was easy to find in my local asian grocery. i did use a coating ..."
"what an incredible recipe. i followed it exactly, glad for the clarification from other reviewers about the amount of apple to use(2 cups), made it in a bundt pan, doubled the topping, put some in the bottom of the bundt pan, another portion in the middle of the batter and the rest on the "top" of the cake batter. cooked it for 40 minutes and it c..."
"WOW!!!!!!!!!!!!!! easy, easy, easy. so delicious i literally wanted to lick my plate. the sauce is to die for.i threw the spices in a ziplock bag and added the chicken and marinated it for a few hours. everyone in my picky family raved about this one."
"wow!! so easy and totally delicious. only added cumin to the recipe and a little jalapeno salsa. half and half and low fat sour cream(don't think that made a huge difference, but felt better using the lower fat versions.) everyone loved it."
"wow!! would give this 10 stars if possible. delicious,easy and no soup in the mix. everyone loved it in my house. the only change i made was too use lots of cheese inside the enchiladas and out."
"delicious, easy and flavorful!! everyone in my family loved this one. doubled it by going to 6 apples, double the topping, 13 by 9 pan. perfection"