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    Chef #897900

    Member since Jul 2008

    Chef #897900

    From Tamarac, Florida

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Key Lime Ice Cream

    Saturday, Nov 6, 2010 on
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is worse than bad. It is so greasy fatty and heavy...more like a custard than a refreshing ice cream that it is supposed to be. Shame on the author of this recipe. It is very bad. Don not waste time or ingredients making it!!!"

    Reviewed Roasted Sugar Snap Peas

    Sunday, Dec 7, 2008 on
     |  26 Reviews  |  By Terri Juwan
    LinMarie says:

    "Much more flavorfull than steaming! Quick, easy & excellent. Did not add chives, just lemon juice as suggested."

    Reviewed Yummy Baked Potato Skins

    Monday, Aug 25, 2008 on
     |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "Excellent and easy...they literally disappeared!"

    Reviewed Buttermilk Salad Dressing

    Monday, Aug 25, 2008 on
     |  13 Reviews  |  By Lainey6605
    LinMarie says:

    "Pretty good but too thick if made as presented. Not special."

    Reviewed Lee's Hot Crab Dip

    Monday, Aug 25, 2008 on
     |  63 Reviews  |  By Crab Place
    LinMarie says:

    "What a waste of crab! Way too tangy flavor that drowns out the crab. Yuch!"

    Reviewed Apricot Thumbprint Cookies

    Sunday, Aug 24, 2008 on
     |  11 Reviews  |  By Joy1996
    LinMarie says:

    "Very yum. Used a variety of preserves. They dissappeared quickly."

    Reviewed Tomato Bisque

    Monday, Aug 4, 2008 on
     |  (1 person found this helpful) |  22 Reviews  |  By AngelicFantasia
    LinMarie says:

    "Excellent! Used diced toatoes rather than crushed and added freshed diced at the end. Will make again with milk rather than cream to cut the calories....I actually tried it before I added the cream and it was delicicious just lake that. Also may try with basil rather than thyme. Everyone loved long Cambells!"

    Reviewed Gallo Pinto (Costa Rican Rice and Beans)

    Monday, Jul 21, 2008 on
     |  69 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Just returned from Costa Rica...this recipe mimics what we had all week....very good!"


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