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    Chef #897900

    Tamarac, FL

    Chef #897900

    Tamarac, FL

    Joined: Jul 21, 2008

    8 reviews by Chef #897900

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Key Lime Ice Cream
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      |  By ratherbeswimmin'

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    "This is worse than bad. It is so greasy fatty and heavy...more like a custard than a refreshing ice cream that it is supposed to be. Shame on the author of this recipe. It is very bad. Don not waste time or ingredients making it!!!"

    Nov 6, 2010 on Food.com

    Recipe #175204

    Reviewed Roasted Sugar Snap Peas
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      |  By Terri Juwan

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    "Much more flavorfull than steaming! Quick, easy & excellent. Did not add chives, just lemon juice as suggested."

    Dec 7, 2008 on Food.com

    Recipe #162736

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "Excellent and easy...they literally disappeared!"

    Aug 25, 2008 on Food.com

    Recipe #43908

    Reviewed Buttermilk Salad Dressing
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      |  By Lainey6605

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    "Pretty good but too thick if made as presented. Not special."

    Aug 25, 2008 on Food.com

    Recipe #294627

    Reviewed Lee's Hot Crab Dip
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      |  By Crab Place

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    "What a waste of crab! Way too tangy flavor that drowns out the crab. Yuch!"

    Aug 25, 2008 on Food.com

    Recipe #246

    Reviewed Apricot Thumbprint Cookies
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      |  By Joy1996

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    "Very yum. Used a variety of preserves. They dissappeared quickly."

    Aug 24, 2008 on Food.com

    Recipe #43852

    Reviewed Tomato Bisque
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      |  (1 person found this helpful) |  By AngelicFantasia

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    "Excellent! Used diced toatoes rather than crushed and added freshed diced at the end. Will make again with milk rather than cream to cut the calories....I actually tried it before I added the cream and it was delicicious just lake that. Also may try with basil rather than thyme. Everyone loved it.....so long Cambells!"

    Aug 4, 2008 on Food.com

    Recipe #49957

    Reviewed Gallo Pinto (Costa Rican Rice and Beans
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      |  By Kozmic Blues

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    "Just returned from Costa Rica...this recipe mimics what we had all week....very good!"

    Jul 21, 2008 on Food.com

    Recipe #78747

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