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    Chef #898677

    Chef #898677

    Joined: Jul 21, 2008

    1 review by Chef #898677

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Cheese Straws
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      |  By GinnyP

    Select One

    "Roll the dough 1/8' thick, flip it onto a cookie sheet and score it in 1" squares, then bake. Let cool and break along scores. Cheez It crackers with a kick. Every one in my house loved them!"

    Jul 21, 2008 on Food.com

    Recipe #37457

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