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    Chef #900854

    Member since Jul 2008

    Chef #900854

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Moist Banana Nut Bread

    Friday, Jan 8, 2010 on
     |  248 Reviews  |  By peppermintkitty
    LinMarie says:

    "Let me start by saying that it takes forever for bananas to get black, unless of course you don't want them to. That being said, it is well worth the wait for this delicious bread. Absoluely yummy and DH will love it with his coffee in the morning. Make sure not to overbake. I used dark loaf pans and baked for a few minutes less than listed. This ..."

    Reviewed Baked Spicy French Fries (Ww Core)

    Wednesday, Mar 25, 2009 on
     |  19 Reviews  |  By Chef #468506
    LinMarie says:

    Reviewed Cream Cheese Cinnamon Crescents

    Sunday, Mar 15, 2009 on
     |  164 Reviews  |  By Aunt Paula
    LinMarie says:

    "OMG!! I came across this recipe for Christmas 2008 and have made these about 8 times so far. I substituted Splenda Mix for the sugar and no one could tell. Everyone I share them with is in love with this recipe. I have shared it with about 15 people so far and who knows how many they have told. My friend ate about half the pan on New Years Eve......."


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