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"Let me start by saying that it takes forever for bananas to get black, unless of course you don't want them to. That being said, it is well worth the wait for this delicious bread. Absoluely yummy and DH will love it with his coffee in the morning. Make sure not to overbake. I used dark loaf pans and baked for a few minutes less than listed. This ..."
"OMG!! I came across this recipe for Christmas 2008 and have made these about 8 times so far. I substituted Splenda Mix for the sugar and no one could tell. Everyone I share them with is in love with this recipe. I have shared it with about 15 people so far and who knows how many they have told. My friend ate about half the pan on New Years Eve......."