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"DELICIOUS AND SIMPLE! I made this dip and the recipe was great. I took the advice of a couple reviewers and added a bit of heavy cream, some lemon zest and fresh lemon juice. It offered a nice fresh twist on the original recipe if you want to try something different. It would also make a great icing for cupcakes!"
"This is delicious but definitely has a bit of a kick, so if you are sensitive to spices you might want to cut back a bit. In addition, I did find that while the BBQ sauce was tasty, there was a bit too much mustard. To compensate I added a bit extra soya sauce and a bit extra brown sugar. All in all this recipe is a keeper... my husband gobbled..."