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"I agree with the others - I tried to help my daughter make these for school treats and was very dissappointed when they would not hold their shape. We too put them in a sheet cake pan, let them sit overnight, then used cookie cutters to cut out pumpkin shapes. If anyone out there knows the secret of success, we'd love the help."
"I baked these last night and was very disappointed. After mixing, I felt like it needed more flour. I baked for the recommended time; the top was well browned but the middle sank down considerably. I cooled the pan for several hours and when I cut into them, they were more than just gooey - more like not baked. Very bland flavor. Threw the wh..."