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    Chef #902500

    Member since Jul 2008

    Chef #902500

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Latkes

    Handle
    Thursday, Dec 10, 2009 on Food.com
     |  4 Reviews  |  By Mirj
    LinMarie says:

    "This is really delicious. I added a grated sauteed onion so that it matched my ingredients in potato latkes. Wiithout adding salt, it is excellent for people who have kidney disease."

    Reviewed Oriental Asparagus

    Handle
    Friday, Jul 24, 2009 on Food.com
     |  2 Reviews  |  By red and white kitchen
    LinMarie says:

    "What a surprise! This is such a low cal way to serve delicious fresh asparagus. I couldn't find my garlic powder so I used a heaping tablespoon of refrigerated minced garlic. It was spectacular!"

    Reviewed Dannon's Summer Berry Scones

    Handle
    Friday, Apr 17, 2009 on Food.com
     |  6 Reviews  |  By Renegade Chef
    LinMarie says:

    "Although I bought the wrong yogurt (plain natural) and added 3 tsp vanilla and 3 tsp splenda), this recipe is amazing. I had scones all over England and these are much better. I also used raw sugar to sprinkle on the scones before baking. Now I just need a recipe for the custard."

    Reviewed Frozen Blueberry Delight

    Handle
    Wednesday, Oct 15, 2008 on Food.com
     |  2 Reviews  |  By Pagan
    LinMarie says:

    "It really was just like blueberries and milk. As a matter of fact, I would have enjoyed plain blueberries and milk with a little sweetener better."

    Reviewed Crock Pot Nectarine Salsa

    Handle
    Tuesday, Aug 12, 2008 on Food.com
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "I'm not sure about the amount of lime juice I added because it tastes too bitter. The "juice of 3 limes" is not precise enough. One lime gave me 5 tsp and one 8 tsp. so the measurement needs adjusting. I added the higher amount."

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