Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is really delicious. I added a grated sauteed onion so that it matched my ingredients in potato latkes. Wiithout adding salt, it is excellent for people who have kidney disease."
Dec 10, 2009 on Food.com
"What a surprise! This is such a low cal way to serve delicious fresh asparagus. I couldn't find my garlic powder so I used a heaping tablespoon of refrigerated minced garlic. It was spectacular!"
Jul 24, 2009 on Food.com
"Although I bought the wrong yogurt (plain natural and added 3 tsp vanilla and 3 tsp splenda, this recipe is amazing. I had scones all over England and these are much better. I also used raw sugar to sprinkle on the scones before baking. Now I just need a recipe for the custard."
Apr 17, 2009 on Food.com
"It really was just like blueberries and milk. As a matter of fact, I would have enjoyed plain blueberries and milk with a little sweetener better."
Oct 15, 2008 on Food.com
"I'm not sure about the amount of lime juice I added because it tastes too bitter. The "juice of 3 limes" is not precise enough. One lime gave me 5 tsp and one 8 tsp. so the measurement needs adjusting. I added the higher amount."
Aug 12, 2008 on Food.com