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    Chef #902500

    Chef #902500

    Joined: Jul 25, 2008

    5 reviews by Chef #902500

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Zucchini Latkes
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      |  By Mirj

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    "This is really delicious. I added a grated sauteed onion so that it matched my ingredients in potato latkes. Wiithout adding salt, it is excellent for people who have kidney disease."

    Dec 10, 2009 on Food.com

    Recipe #14724

    Reviewed Oriental Asparagus
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      |  By red and white kitchen

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    "What a surprise! This is such a low cal way to serve delicious fresh asparagus. I couldn't find my garlic powder so I used a heaping tablespoon of refrigerated minced garlic. It was spectacular!"

    Jul 24, 2009 on Food.com

    Recipe #376458

    Reviewed Dannon's Summer Berry Scones
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      |  By Renegade Chef

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    "Although I bought the wrong yogurt (plain natural and added 3 tsp vanilla and 3 tsp splenda, this recipe is amazing. I had scones all over England and these are much better. I also used raw sugar to sprinkle on the scones before baking. Now I just need a recipe for the custard."

    Apr 17, 2009 on Food.com

    Recipe #236742

    Reviewed Frozen Blueberry Delight
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      |  By Pagan

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    "It really was just like blueberries and milk. As a matter of fact, I would have enjoyed plain blueberries and milk with a little sweetener better."

    Oct 15, 2008 on Food.com

    Recipe #241357

    Reviewed Crock Pot Nectarine Salsa
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      |  By Dancer^

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    "I'm not sure about the amount of lime juice I added because it tastes too bitter. The "juice of 3 limes" is not precise enough. One lime gave me 5 tsp and one 8 tsp. so the measurement needs adjusting. I added the higher amount."

    Aug 12, 2008 on Food.com

    Recipe #79841

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