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    Chef #904032

    Member since Jul 2008

    Chef #904032

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    1 ReviewsChef #904032

    Sort by: Date | Rating | Most Helpful

    Reviewed Good Old-Fashioned Mashed Potato

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    Sunday, Jun 6, 2010 on Food.com
     |  (3 people found this helpful) |  22 Reviews  |  By **Jubes**
    LinMarie says:

    "Great recipe, only thing I would add is that rather than add the potato to boiling water, I was always taught to put the potatoes in cold water and bring to the boil. This way the centre of the potato pieces heat up at the same time as the outside and you don't get lumps in your mash."

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