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    Chef #905744

    Chef #905744

    Joined: Jul 28, 2008

    My Journal

    Reviewed Double Crust Peach Cobbler

    "Excellent with fresh peaches. In addition to the teaspoon of vanilla, I added a teaspoon of almond extract. Th..."

    Aug 19, 2010 on Food.com

    Reviewed Crumb Crust

    "Quick and easy top crust for fruit pies. Using a pastry blender until it is reduced to fine crumbs makes for a..."

    Jun 9, 2010 on Recipezaar

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