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"This was pretty good. I wouldn't say it tastes exactly the same as the super buttery original version, but it definitely tastes better than the store-bought low fat version. So I'm excited to have a home made alternative. Note: I made it exactly as per the recipe, and it wasn't quite enough to fill my 9" pie pan. It went up the sides, but not up t..."
Jun 21, 2009 on Food.com
"I loved this, and so did my guests. I've read in different reviews different descriptions of thin icing vs. thick fudgy frosting. What is amazing, is it really can be either. I made one batch exactly as directed and it wasn't quite enough (I had a 9" two layer cake that I sliced into four layers. So then I did a 1/2 batch after that and only loos..."
Jan 9, 2009 on Food.com
"I'm so curious if there was a forgotten ingredient... or if this is just a really strange recipe. There is no liquid and the batter is just way too dry. I was tempted to add oil or butter, but decided I'd try it as-is first. I thought it wasn't going to work at all, but they do squish up into balls (the cream cheese and PB make it stick together ..."
Dec 5, 2008 on Food.com
"This is so good! I had all the ingredients in the house and tossed it with some pasta. I ate mine hot, and I set some aside for my husband and made it into a cold pasta salad. Both were great. FYI... 2 cups of 'firmly packed' basil is more than you think. If you don't have basil overflowing in your garden already... buy a plant, not a 'package' of..."
Oct 11, 2008 on Food.com
"These are the best baked fries I have ever had. I have tried to make them (different recipes several times and they are always sorta mushy. The egg white coating... which sounded gross to me, like they might taste like french toast... worked out very well. It made them crunchy and the spices were flavorful. GREAT!"
Sep 11, 2008 on Food.com
"I sort of combined this recipe with Recipe #254025 which was a Weight Watchers (flex or core recipe that had much higher reviews. Follow this recipe but: 1 whole banana (I didn't freeze mine and it was still good and I skipped the nutmeg. PLUS... and this is the key I got for the other recipe... ice. Mine was thick and really quite good! (maybe ..."
Aug 10, 2008 on Food.com
"I thought this recipe was so-so. I'm curious if the poster has made this recipe now... please post an update if you have one! My first question/problem was... "red pepper"? What form? I thought at first it meant fresh red pepper, but when I saw the quanity, I realized it was more likely red pepper flakes. That is what I used... a little less than ..."
Aug 10, 2008 on Food.com
"Thanks for sharing this recipe! I used it instead of guacamole on a WW Core Taco Salad. I had company over for dinner and everyone loved it... I didn't tell them they were eating something Weight Watchers Friendly :"
Aug 7, 2008 on Food.com