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"This was wonderful! I did change a couple of things though. I used half as much of the cayenne, white and black peppers since we're not big fans of spice. We really loved the flavor. I also quartered a few red potatoes and put them in with the chicken. They took on the wonderful flavors of the rub and really helped complete the meal. We also added..."
Mar 12, 2011 on Food.com
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