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    Chef #909095

    Chef #909095

    Joined: Jul 31, 2008

    6 reviews by Chef #909095

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry
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      |  By NcMysteryShopper

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    "I made this today for Thanksgiving with some substitutions: fresh cranberries and yogurt (because that's what I had. I also opted to add the brown sugar to balance out the tartness from the cranberries and replaced 1/4 of sugar with Splenda. The result was nicely dense and moist, between bread and muffin in texture. I also baked these in 3 mini-l..."

    Nov 27, 2008 on Food.com

    Recipe #121490

    Reviewed Smothered Lamb (Or Pork or Beef
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      |  By pattikay in L.A.

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    "I made the pressure cooker version of this with beef, for 20 min. I had all the ingredients except fresh garlic but I did have pre-fried garlic so I estimated the amount. With the p.c., no water is called for but I was worried that there would not be enough liquid for a p.c. so I added 1/4 cup. Next time I won't, because there was plenty that c..."

    Nov 9, 2008 on Food.com

    Recipe #306152

    Reviewed Blueberry Yogurt Pancakes
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      |  By Tish

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    "I made half a batch but only had one container of maple yogurt so I subbed the remaining 3 oz with buttermilk that I needed to use anyway. They turned out tender and fluffy! I've never had much luck with pancakes, usually they turn out dense and unappealing. This is a keeper."

    Oct 19, 2008 on Food.com

    Recipe #41291

    Reviewed Soft, Spicy, Heavenly Ginger Cookies
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      |  By pollen

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    "I just made a batch and even though I forgot to add the fresh ginger, they were still delicious with a mild ginger taste. I used unsalted butter instead of margarine, so they were't vegan. Next time, I'll definitely remember to add the fresh ginger which should make them more spicy, pungent ginger taste. I used a disher to scoop up roughly 25-30 g..."

    Oct 15, 2008 on Food.com

    Recipe #20431

    Reviewed Best Apple Cake
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      |  By out of here

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    "I made the 6 serving version of this cake except without the walnuts because I wanted a less dense cake and used two small/med eggs instead of 1 1/2 large. I also used Granny Smith apples, a pinch of cardamom and cinnamon, a 1/4 tsp of lime juice, and a tbsp or so of vanilla sugar. The resulting cake was moist and not too dense, a bit like a muffi..."

    Aug 1, 2008 on Food.com

    Recipe #136589

    Reviewed Tonkatsu (Japanese Pork Cutlet
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      |  By Charmie777

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    "I first had tonkatsu at the Embarcadero and fell in love with it, a simple (and simple foods are usually the best and satisfying comfort food. When I started to crave it, I decided to make my own and found this recipe. Since my niece has an egg allergy, I used Ener-g egg replacer instead, which also helps to cut down on cholesterol. I salt and pe..."

    Aug 1, 2008 on Food.com

    Recipe #131093

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