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    Chef #909863

    Chef #909863

    Joined: Aug 01, 2008

    1 review by Chef #909863

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Good Eats Roast Turkey
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      |  By Gay Gilmore

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    "AMAZING! The only way to cook a whole bird. I cooked a 22 lbs. bird for T-day. For the larger bird, i bought a new kitchen trash can to actually brine in (of course clean it first, no matter how new. And then put the trashcan in a large stockpot with ice water to keep cool. I used plastic wrap to cover. I brined for a total of 12 hours. I ..."

    Nov 28, 2008 on Food.com

    Recipe #9954

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