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"AMAZING! The only way to cook a whole bird. I cooked a 22 lbs. bird for T-day. For the larger bird, i bought a new kitchen trash can to actually brine in (of course clean it first, no matter how new). And then put the trashcan in a large stockpot with ice water to keep cool. I used plastic wrap to cover. I brined for a total of 12 hours. I ..."