Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"AMAZING! The only way to cook a whole bird. I cooked a 22 lbs. bird for T-day. For the larger bird, i bought a new kitchen trash can to actually brine in (of course clean it first, no matter how new. And then put the trashcan in a large stockpot with ice water to keep cool. I used plastic wrap to cover. I brined for a total of 12 hours. I ..."
Nov 28, 2008 on Food.com