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    Chef #910833

    Chef #910833

    Joined: Aug 02, 2008

    5 reviews by Chef #910833

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Frozen Raspberry Macadamia Dessert
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      |  By Anne Edgell

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    "I made this years ago and got rave reviews-especially from my father-in-law. I found this recpie in a 1987 Pillsbury Party Fun Cookbook. Garnish with extra shipped cream and chocolate garnish - for Easter- small chocolate bunny."

    Apr 17, 2011 on Food.com

    Recipe #3537

    Reviewed Sirloin Steak Casserole
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      |  By Lennie

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    Apr 4, 2011 on Food.com

    Recipe #14696

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Excellent- get real creative with this dish. I used 3 shallots in place of green onions, added 8 oz sauted bella mushrooms and red hot cherry pepper from the garden, added a sprinkling of chili powder to cajun seasoning, and threw in 6-8 halved cherry tomatoes in place of the sun-dried tomatoes. Used only half of the parm.cheese and threw some of..."

    Mar 5, 2011 on Food.com

    Recipe #39087

    Reviewed 4 Minute Spicy Garlic Shrimp
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      |  (1 person found this helpful) |  By Chippie

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    "Had 18 shrimp, doubled the sauce recipe and added a red vine-repened jalapeno, 3 tbsp. butter and lime from the tree instead of the lemon. Absolutely a winner !!"

    Oct 1, 2010 on Food.com

    Recipe #107997

    Reviewed Poppy Seed Bread
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      |  By kris in ks

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    "This is my all time favorite recipe for bread. Everyone requests I make this. Moist and flavorful Great sliced and spread with softened, salted butter. Makes 4 small or 2 regular size loafs. Yum!!"

    Dec 21, 2009 on Food.com

    Recipe #112240

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