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    Chef #910833

    Member since Aug 2008

    Chef #910833

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Frozen Raspberry Macadamia Dessert

    Sunday, Apr 17, 2011 on
     |  1 Reviews  |  By Anne Edgell
    LinMarie says:

    "I made this years ago and got rave reviews-especially from my father-in-law. I found this recpie in a 1987 Pillsbury Party Fun Cookbook. Garnish with extra shipped cream and chocolate garnish - for Easter- small chocolate bunny."

    Reviewed Sirloin Steak Casserole

    Monday, Apr 4, 2011 on
     |  19 Reviews  |  By Lennie
    LinMarie says:

    Reviewed Creamy Cajun Chicken Pasta

    Saturday, Mar 5, 2011 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "Excellent- get real creative with this dish. I used 3 shallots in place of green onions, added 8 oz sauted bella mushrooms and red hot cherry pepper from the garden, added a sprinkling of chili powder to cajun seasoning, and threw in 6-8 halved cherry tomatoes in place of the sun-dried tomatoes. Used only half of the parm.cheese and threw some of..."

    Reviewed 4 Minute Spicy Garlic Shrimp

    Friday, Oct 1, 2010 on
     |  (1 person found this helpful) |  327 Reviews  |  By Chippie1
    LinMarie says:

    "Had 18 shrimp, doubled the sauce recipe and added a red vine-repened jalapeno, 3 tbsp. butter and lime from the tree instead of the lemon. Absolutely a winner !!"

    Reviewed Poppy Seed Bread

    Monday, Dec 21, 2009 on
     |  5 Reviews  |  By kris in ks
    LinMarie says:

    "This is my all time favorite recipe for bread. Everyone requests I make this. Moist and flavorful Great sliced and spread with softened, salted butter. Makes 4 small or 2 regular size loafs. Yum!!"


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