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"Looks very impressive for a reasonable amount of work. I used hokkaido pumpkins, which I baked at 375 F for 40 min. Otherwise I followed the recipe exactly, except adding more salt and a pinch of nutmeg. My familiy enjoyed it a lot. Thanks for posting."
"This recipe is too good. Since I first made it I had to make it every day for the family request. Unfortunately, I don't have jalapeno available so I have to substitute it with some other hot pepper or Hungarian pista. I also add 1/2 green pepper. Delicious. Thanks for posting."
"Great recipe!. I used fresh tomatoes, which I stewed while browning the meat (beef and pork). Following other reviewers' suggestion, I used tsp of soda. It was perfect. I used the spices as suggested except using more salt. My daughter asked for lasagna for her birthday. This recipe helped me to make a perfect gift. Thank you."
"Thanks for the recipe. I followed the directions to a t, except for reducing sugar to 1/2 cup. Next time I may recude sugar just a little bit more but it's a personal preference."
"Delicious! My rice required a little bit more water but otherwise I followed the recipe to a t. Served with African peanut and ginger chicken (recipe nr 249625). Thanks for posting it."
"Thank you for a great recipe. I made it with chicken thighs and reduced the amount of chili and pepper flakes as you suggested. Instead of draining tomatoes, I reduced the amount of stock. I served it with South African yellow rice with raisins (recipe nr 456514). Delicious."
"Delicious soup! Just perfect for fall/winter colds. The flavors blend together very well. Following other reviewers suggestions I added some spinach and some more garlic and ginger (my family loves both). Kids and adults enjoyed it alike. Thanks for a great recipe."
"Thanks for a great recipe - especially for the instructions how to peel the peppers. Broiling it on as high racks as possible also makes a difference. My eggplant was rather medium and I had almost the same amount of the eggplant and peppers pulp, which made just perfect proportions. I used all the olive oil suggested and brought the ajvar to the ..."
"Simply DELICIOUS. I used beef and the cinnamon. I didn't have half and half and used milk and sour cream instead. In the convection oven 35 min. at 350 was perfect (as someone suggested). However, overall it took me longer to prepare the dish but the result was worth all the time I spent in the kitchen. Thanks for the wonderful recipe."