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"Delicious! My rice required a little bit more water but otherwise I followed the recipe to a t. Served with African peanut and ginger chicken (recipe nr 249625). Thanks for posting it."
"Thank you for a great recipe. I made it with chicken thighs and reduced the amount of chili and pepper flakes as you suggested. Instead of draining tomatoes, I reduced the amount of stock. I served it with South African yellow rice with raisins (recipe nr 456514). Delicious."
"Delicious soup! Just perfect for fall/winter colds. The flavors blend together very well. Following other reviewers suggestions I added some spinach and some more garlic and ginger (my family loves both). Kids and adults enjoyed it alike. Thanks for a great recipe."
"Thanks for a great recipe - especially for the instructions how to peel the peppers. Broiling it on as high racks as possible also makes a difference. My eggplant was rather medium and I had almost the same amount of the eggplant and peppers pulp, which made just perfect proportions. I used all the olive oil suggested and brought the ajvar to the ..."
"Simply DELICIOUS. I used beef and the cinnamon. I didn't have half and half and used milk and sour cream instead. In the convection oven 35 min. at 350 was perfect (as someone suggested). However, overall it took me longer to prepare the dish but the result was worth all the time I spent in the kitchen. Thanks for the wonderful recipe."
"Delicious! My first experience with chicken cacciatore but definitely not the last one. The chicken came out so flavorful! I used thighs and drumsticks. They were rather fatty so I used less olive oil. Thanks for a great recipe."
"A great recipe! Simple yet sophisticated. The mango pure complemented pork beautifully. I had to substitute cherry with some semi-sweet red wine but still it was great. As other people, I served it with rice (jasmine rice) and a salad (red pepper with prunes). Thanks for posting."
"Delicious! I used rum and made lemon curd with recipe #61278 as I couldn't buy anything like that locally. My cake was too watery but still delicious. I couldn't get lady fingers and had to substitute with a sponge cake. Next time I will use a different bottom layer."
"Thanks for a great recipe. I made lemon and then lime curd using stove top method. I had no experience with lemon curd before, needed it for a cake but couldn't buy one locally. I can't wait to make orange one."