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    Chef #911978

    Chef #911978

    Joined: Aug 03, 2008

    32 reviews by Chef #911978

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed The Ospidillo Cafe Chicken Cacciatore
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      |  By Bone Man

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    "Delicious! My first experience with chicken cacciatore but definitely not the last one. The chicken came out so flavorful! I used thighs and drumsticks. They were rather fatty so I used less olive oil. Thanks for a great recipe."

    Apr 9, 2013 on Food.com

    Recipe #188292

    Reviewed Peppered Pork Tenderloin With Mango Ginger Puree
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      |  By Chef Jean

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    "A great recipe! Simple yet sophisticated. The mango pure complemented pork beautifully. I had to substitute cherry with some semi-sweet red wine but still it was great. As other people, I served it with rice (jasmine rice and a salad (red pepper with prunes. Thanks for posting."

    Nov 28, 2012 on Food.com

    Recipe #316724

    Reviewed Lemon Tiramisu
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      |  By Pets'R'us

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    "Delicious! I used rum and made lemon curd with recipe #61278 as I couldn't buy anything like that locally. My cake was too watery but still delicious. I couldn't get lady fingers and had to substitute with a sponge cake. Next time I will use a different bottom layer."

    Aug 18, 2012 on Food.com

    Recipe #62692

    Reviewed Lemon Curd (Stove Top or Microwave Method Lime or Orange Curd
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      |  By Rita~

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    "Thanks for a great recipe. I made lemon and then lime curd using stove top method. I had no experience with lemon curd before, needed it for a cake but couldn't buy one locally. I can't wait to make orange one."

    Aug 18, 2012 on Food.com

    Recipe #61278

    Reviewed California Turkey Scaloppine
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      |  By cam7

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    "So moist and delicious! Chilling the breast before frying it made a difference. I used canned tomatoes and didn't have avocado but it came out wonderful. Thanks for a great recipe!"

    May 1, 2012 on Food.com

    Recipe #183333

    Reviewed Middle Eastern Monkfish
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      |  By Kim127

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    "Wow! I was little skeptical about the seasonings, only until I sampled the marinate. Instead of tomato paste I used puree (I had an opened can. The fish was very tasty. The spices didn't overpower it. Make sure you don't overcook. Thanks for a great recipe, Kim."

    Feb 13, 2012 on Food.com

    Recipe #173663

    Reviewed Low Fat Eggplant (Aubergine Parmesan
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      |  By JacquelineS

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    "Wow! The sauce is indeed phenomenal. The best eggplant in DH opinion. As always, I sprinkled the eggplant with salt for a half an hour before putting it into the oven but I'm not sure if it's necessary for this recipe. I doubled the sauce and added a layer of cooked veal tongues on top of the eggplant. DH, who is not a big fan of tongues, couldn't..."

    Feb 7, 2012 on Food.com

    Recipe #149642

    Reviewed Turkey Soup
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      |  By Leslie Criswell

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    "Great leftovers idea! Full of flavor and easy to make. I added some parsley (had little celery, otherwise followed the recipe to a t (except for doubling it. Thanks for posting."

    Nov 27, 2011 on Food.com

    Recipe #32399

    Reviewed Coconut Thai Curry Chicken
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      |  By SoChic

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    "A keeper! Great flavor, beautiful colors. I used turkey instead of chicken and fried the pepper as other reviewers suggested. Served with jasmine rice. Thanks for posting."

    Nov 19, 2011 on Food.com

    Recipe #148058

    Reviewed Award Winning Chili
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      |  By KelBel

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    "Great recipe! I used ground beef, vegetable bullion instead of water, and added some garlic and a spoon of cocoa as other suggested. Everybody enjoyed it. Thanks for posting"

    Oct 26, 2011 on Food.com

    Recipe #105865

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