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    Chef #911978

    Chef #911978

    Joined: Aug 03, 2008

    My Journal

    Reviewed Middle Eastern Monkfish

    "Wow! I was little skeptical about the seasonings, only until I sampled the marinate. Instead of tomato paste I used puree (I had an opened can). The fish was very tasty. The spices didn't overpower it. Make sure you don't overcook. Thanks for a great recipe, Kim."

    7 hours ago on Food.com

    Saved Recipe Middle Eastern Monkfish by Kim127

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