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"I am a HUGE Mac Grill Chicken Scallopini fan. This was the first recipe I have tried in my quest to copy the dish, and I have to say that I loved it!!!I did use the whole lb. of butter to make the sauce, and the recipe is perfect. Make certain that you let the wine and lemon juice reduce by 1/3 before adding the cream. I substituted a light c..."
Aug 3, 2008 on Food.com