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Reviewed Porcupine Meatballs in Crock Pot!
Monday, Mar 25, 2013 on Food.com
“Great recipe! I doubled the recipe for my family and used a 5 qt slow cooker. I made the meatballs first, froze them, then added the sauce and froze everything together. I then partially thawed everything and cooked on low for about 6 hours. Everyone loved them and I will definitely make again. I think the next time I will either freeze the ... ”