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"This is a lovely potato soup! I've tried it with and without bacon and it is equally yummy both ways (for vegetarian readers. It is also nice topped with green onion. In making the recipe I only substituted plain chicken broth for the water (1 can =1 1/4 cup and also added the chicken boullion as stated in the recipe. I also substitute 1 tsp of ..."
Sep 20, 2009 on Food.com
"My husband and I really liked this soup! I'm a big fan of both potato soup and green chilis so I was really glad to have found this. It was quite tasty! We added bacon to our soup though, because the hubby couldn't do without it! : Thanks for the great receipe! I've made it twice now, one time with baked potatoes and the other with boiled and the..."
Mar 1, 2009 on Food.com