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"Thank you so much for helping a struggling wanna be cook. I will use this tonight on a fancy sandwich recipe I found that calls for roasted peppers. Again, thanks for the post."
"This was so good! Reminiscient of the fish tacos I use to get at the now defunct Carlos Murphys in San Diego. Thanks so much for sharing!!!"
"OMG, this was so delicious! I used classico jarred pesto as well as fresh basil, pine nuts etc. I am a very limited skills cook and this worked so well for me and tasted like something you would eat in a restuarant. My husband was impressed too...Thanks for the post."