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"Fantastic!! If I could give it 10 stars I would. I've baked this twice...the first time I followed the recipe exactly and it was wonderful. The second time I changed it up a bit just to make it more adaptive for my family: I used egg beaters, lowered the oil to 3/4 C, used 4 cups of zucchini, lowered sugar to 1 3/4C, no nuts, bumped up the spi..."
Aug 5, 2008 on Food.com
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