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"This turned out terrible for me. I doubled the recipe as stated by some of the others, let it cook over 1/2 an hour and it still never thickened."
May 9, 2011 on Food.com
"This is a wonderful recipe. So easy and I seem to always have everything on hand. It is especially good with about a 1/2 cup of shredded smoked Gouda cheese."
Dec 10, 2010 on Food.com
"This did not work for me. It had very little flavor and was kind of dry."
Apr 3, 2010 on Food.com