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"This came out great! My potatoes were done in around 25 minutes cut into about 1/2 to 1 inch pieces. I used two 14 1/2 oz. cans of diced tomatoes, 2 cloves of garlic, about a 1 inch piece of ginger. I didn't have turmeric, so I just put in curry powder. Everything else I followed the recipe. Can't wait to have the leftovers for lunch tomorrow."
May 6, 2009 on Food.com