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"This was so easy and so good! I think I oversalted mine slightly, but it was still delicious. The pan-searing was amazing. We didn't miss the grill at all. I didn't have the smoke issue, but I had turned my fan on in advance. Great recipe from Alton, as always!"
Feb 25, 2009 on FoodNetwork.com
"I love Chili's Honey Mustard, and this is great! I add just a little bit of regular mustard too, because it seems to round out the flavor. I use this with the Chili's Chicken Crispers recipe on this site- FANTASTIC!"
Nov 22, 2008 on Food.com
"I (along with my dinner guests enjoyed this dish quite a bit - I have only one complaint. By the time I layered the sauce and noodles, I didn't feel like I had enough sauce left to cover the noodles. It seemed a little dry. I made this the night before, put it in the fridge, then took it out an hour before I wanted to bake it. I followed baking d ..."
Jan 23, 2006 on FoodNetwork.com