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    Chef #916881

    Chef #916881

    Joined: Aug 08, 2008

    4 reviews by Chef #916881

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Easy Carnitas (Pulled Pork
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      |  By Chef Sarita in Austin Texas

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    "What a great, easy recipe! The orange peel gave it such amazing flavor. I'm making this for dinner again tonight and can't wait til it's ready! Thanks for a yummy dish!"

    Aug 27, 2009 on Food.com

    Recipe #382384

    Reviewed Fresh Peach Cobbler
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      |  By MizzNezz

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    "This is the best peach cobbler I've ever had or made!! I've made it several times for company and I always get rave reviews. I was out of peaches the other day so I decided to try it with fresh pears. It turned out great but I'd reduce the amount of salt added. Thanks for sharing such a wonderful recipe!! :"

    Sep 23, 2008 on Food.com

    Recipe #25600

    Reviewed Lee's Focaccia Bread
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      |  By SueVM

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    "I was making an Italian dish and wanted some good bread to go with it. I found this recipe and decided to give it a try! It was so easy and took far less time than trying to do everything by scratch. I didn't have rosemary leaves so I ended up sprinkling Italian Seasoning over the top and it was a hit. My husband couldn't get enough! I'll def..."

    Sep 13, 2008 on Food.com

    Recipe #324784

    Reviewed Never-Fail Pound Cake - Paula Deen
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      |  By senseicheryl

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    "I made this recipe when we had guests over and served it with berries and vanilla ice cream. The berries were frozen, so once they had been defrosted, they produced a nice syrup which I drizzled all over the pound cake. My only complaint is that it was slightly dry. I think my oven just cooks faster, so next time I'll cook it a little less. Th..."

    Sep 9, 2008 on Food.com

    Recipe #318990

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