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"Thanks for the recipe. I am always looking for good gluten free recipes for my son. Nice flavour and not too sweet like most muffins."
Feb 9, 2010 on Food.com
"I love this recipe. I use long grain brown rice and you wouldn't know the difference. We took it camping, heats up for a great side dish."
May 21, 2009 on Food.com
"Loved it!! What a difference the butter makes! Make sure you add the butter at the end it finishes the dish. I have made many risottos and this is by far the best. Thanks!Heidi"
Dec 2, 2008 on Food.com
"Good muffins. I used a gluten free mix and used agave syrup instead of sugar. I added cinnamon, butter, sugar crumbs on top. Kids loved them. Thanks!"
Nov 5, 2008 on Food.com
"Very tasty pancakes, they were approved by all members of the family. I reduced the sugar, used egg replacer , rice milk and oil instead of shortening. Thanks for a healthy recipe!Heidi"
Nov 2, 2008 on Food.com
"Wonderful, moist cake! My son loved it (he has all the allergies. I added raisins and made a coconut icing to compliment it which was a good choice. For coconut icing (dairy and sugar free go to Elana's Pantry for the recipe. I replaced the sugar with 3/4 cup of agave syrup, which reduces the sugar significantly."
Oct 18, 2008 on Food.com
"Delicious! I made these cookies gluten free and my husband didn't notice, next time I will try using egg replacer. Thanks."
Aug 31, 2008 on Food.com
"I followed the recipe and found the spices to be perfect, contrary to the other review which suggested doubling the spices. My husband really enjoyed this recipe. I have made other Moroccan dishes and next time I will add raisins, apricots and olives."
Aug 30, 2008 on Food.com
"I substituted sunbutter (made from sunflower seeds due to a nut allergy. I also used sorghum flour instead of garbanzo flour. Great texture, chewy and moist. I added chocolate chips to the second batch."
Aug 26, 2008 on Food.com
"Delicious, a healthy alternative to the regular beef burger. Husband approved!"
Aug 20, 2008 on Food.com