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"Excellent results. I ran out of regular milk but had Rice Dream Original on hand so I substituted it for the milk. I baked one sheet for 9 minutes and the other for 12 minutes. The 12 minute time gave me golden tops so I popped the other ones in the oven for a few more minutes.For me the recipe yielded large 8 buns cut with 3" cutter and 14 buns..."
Aug 10, 2008 on Food.com