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    Chef #919469

    Chef #919469

    Joined: Aug 11, 2008

    3 reviews by Chef #919469

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Applesauce Bread
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      |  By startnover

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    "I made this vegan by using margarine and 1 tbs. of egg/tbs. of water combo instead of egg. I was really good out of the oven. It was soggy in the middle but still so yummy. I think it would be better cooked in an 8x8 pan so it wouldn't be so thick in the middle. The longer it sat the better it tasted. This recipe is a keeper."

    Oct 22, 2008 on Food.com

    Recipe #125382

    Reviewed Good Old Gingersnaps
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      |  By byZula

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    "I followed the recipe (using margarine but I put all the batter into an 8x8 pan and baked it for about 27 minutes. They turned out great. The recipe is sweet and moist with just the right amount of spice."

    Sep 7, 2008 on Food.com

    Recipe #111307

    Reviewed Honey Oat Bread (Bread Machine
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      |  (1 person found this helpful) |  By Tonkcats

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    "This was so tasty and moist. I used two cups of white breadmaker flour and 1 cup of wheat with 1/2 tbs. of gluten. It turned out great right out of my bread machine."

    Aug 11, 2008 on Food.com

    Recipe #4218

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