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    Chef #923380

    Member since Aug 2008

    Chef #923380

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dump Cake the Loretta Lynn Dump Cake for Ray Charles

    Handle
    Friday, Dec 24, 2010 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Timothy J Higgins Eva
    LinMarie says:

    "Don't know what I could have done wrong but mine turned out a wet, soggy mess. Ate the top part. Unfortunately I purchased enough ingredients for two. This time I will cut the canned milk down to 1/2 cup and chill after the caramel is spread on the top. Wish me luck"

    Reviewed Gretchens Boyfriend's Orange Cookies

    Handle
    Tuesday, Aug 10, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Hill Family
    LinMarie says:

    "The consistency of these "cookies" was more of a heavy cake batter, so I used a jelly roll pan and made bars. They were great!"

    Reviewed TSR Version of Chili's Grilled Baby Back Ribs by Todd Wilbur

    Handle
    Monday, Jun 7, 2010 on Food.com
     |  76 Reviews  |  By ciao
    LinMarie says:

    "Have always been afraid to try bbq's ribs but this recipe was easy and foolproof. Shared with neighbors and they loved, too. Will definitley do again."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Saturday, Jun 5, 2010 on Food.com
     |  (1 person found this helpful) |  1151 Reviews  |  By Rhonda *J*
    LinMarie says:

    "When I get to Heaven, I hope this is on the menu!! Made it for the first time and took it to coffee hour at church. Turned out beautiful"

    Reviewed Cherry Pineapple Nut Cake

    Handle
    Friday, Jun 4, 2010 on Food.com
     |  13 Reviews  |  By TGirl,RN
    LinMarie says:

    "Final results were o.k. but not wonderful..I used the correct size pan and ingrients and ended up baking cobbler 1 hour and 10 minutes longer than called for. Covered cake with foil so it would not burn. It would seem like there was not enough liquid to moisten the cake mix enough to bake properly. Would not do again."

    Reviewed Amish Rhubarb Dumplings

    Handle
    Thursday, Aug 14, 2008 on Food.com
     |  2 Reviews  |  By grandma2969
    LinMarie says:

    "I have made this wonderful dessert several times and get raves each time."

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