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I am the National Client Services director for Simplicity Gourmet, International, a waterless cookware company. I have been developing recipes and cooking classes for nutrition based, waterless cooking systems for five years. I live in Nashville, TN but I was born and raised in the Smokey Mountains. I have two most requested meals from family & friends: Citrus Tilapia with Orange Almond Basmati Rice, and Lima Beans and "Chicken, Chicken" with Mashed Potatoes, Broccoli, & Sister Schubert Rolls.
I love, love, love Mexican food - all kinds! I have my Mexican casserole and Darn Good Quesadillas as least once a week.
Pizza - of course! I also love anything with peanut butter - from desserts to main dishes - love, love, love peanut butter! I love tuna and tilapia - and have recently discovered that I love Sushi so long as it has cream cheese and avocado wrapped up in it.