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    Chef #928411

    Chicago, IL

    Chef #928411

    Chicago, IL

    Joined: Aug 20, 2008

    Birthday: Aug 28

    29 reviews by Chef #928411

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Classic Strawberry Jam
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      |  By evelyn/athens

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    "This was my first time making Jam scored a deal at the farmers market on Strawberries and needed to do something fast with them. I loved the fact that I did not have to put pectin in to make it thicker. I made a double batch, my yeild was 9 jars. This being said I cut back on the sugar, I should have used 8 cups total and I used 4. It is very swee..."

    Mar 8, 2013 on Food.com

    Recipe #173677

    Reviewed Grandma's Vodka Sauce
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      |  By Diamond Joe

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    "Made this Vodka Sauce to put over Lobster Ravoilli. Turned out great my husband loved it. The only thing I did different was I used a shalotte and 1/2 of a sweet onion, and Italian sweet cream, (what I had on hand I also used an Immersion blender at the end to make it nice and smooth. I'm Itlalian and make sauce all the time and this one was so f..."

    Jul 31, 2012 on Food.com

    Recipe #147089

    Reviewed Italian Appetizer Bites
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      |  (1 person found this helpful) |  By mer@

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    "I have to give these 5 stars because people were still taking about them days after my party. My husband left a tray in the fridge so he would have them the next day, that say's it all. What I did that was different was I used Procuitto (Italian Ham I also used two kinds of Salami one a little on the hot side but not to much. I used one layer of ..."

    Sep 17, 2010 on Food.com

    Recipe #184889

    Reviewed Best Ever Chocolate Zucchini Cake
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      |  (1 person found this helpful) |  By Diana #2

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    "Made this last night because a neighbor keeps giving my zucchini's and they are all like 3 lbs each so I have been making everything I can but I never make a cake so I thought I'd give it a try.
    The only changes I made were with the cocoa which I used Dark cocoa and I didn't have maple extract so I used Almond as well as Almond nuts. I did spr..."

    Sep 17, 2010 on Food.com

    Recipe #229663

    Reviewed Brady Bunch Pork Chops
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      |  By Lennie

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    "Made these last night, they turned out great, my husband loved them, he took one to work for lunch and he said we could eat the other two for dinner tonight. You can't get any better then that when he'll eat them for 3 meals. Also gave two to my tenant downstairs and he sent me an e-mail this morning say WOW. Thanks for share will be making this m..."

    Sep 17, 2010 on Food.com

    Recipe #73062

    Reviewed Risotto Coi Frutti Di Mare (Risotto With Seafood
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      |  By MariaLuisa

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    "Sorry I did not rate this 6 months ago. I have made it several times and it's just awsome. My husband loves it. We mix it up and add other kinds of seafood. I make it as the main dish because no one would eat anything else it's so good. So worth the time. Showed my niece how to make it and just sent her the Recipe. Thanks for Sharing!"

    Jun 27, 2010 on Food.com

    Recipe #284538

    Reviewed Jane's Carrot Cake
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      |  By Ann Arber

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    "Can't tell you what a hit this cake was. I made a graduation cake. Two 8" cake rounds and then Cream Cheese Icing. Everyone could not stop talking about it being the best carrot cake they ever had. Have placed it in my cookbook and will always be using it! Thanks for sharing!"

    Jun 15, 2010 on Food.com

    Recipe #8692

    Reviewed Crab on a Muffin Appetizers
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      |  By Aileen E

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    "I made these months ago for a party appetizer and didn't use them all because we had so much food. I froze the last four. My husband pulled them out of the frezer this weekend and popped them in the oven for an appetizer before dinner. They were great. We are going to a party this weekend and we are bring them along. Thanks for share. If you enter..."

    Sep 21, 2009 on Food.com

    Recipe #103781

    Reviewed Delicious Low Carb Cornbread
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      |  (1 person found this helpful) |  By truebrit

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    "This was easy to make and really took the edge off. You need the chew factor of carbs. Also made you feel full afterwards. Down side is that Almond Flour is not cheap, so this is a treat. I used egg beaters in place of the eggs and it still tasted great. My husband loved it and me for finding the recipe so he could have guilt free bread. Thanks fo..."

    Sep 14, 2009 on Food.com

    Recipe #98680

    Reviewed Low-Carb, Low-Fat Vegan Cranberry Ice Cream
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      |  By One Happy Woman

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    "My husband bought a package of fresh cranberries months ago and they have been sitting in the freezer. When I saw this recipe, I thought why not. We are low carbing and I can use the cranberries. I made it last night, it was different, and we ate it. Maybe I didn�??t freeze it long enough, but it had water down taste. Maybe my cranberries where to..."

    Sep 10, 2009 on Food.com

    Recipe #263388

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