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"Tasty! It didn't brown up as much as I had expected in the 25 minutes so I cooked it a bit longer. We are vegetarians so I used Quorn "chicken" breasts cut into the 1 inch strips and it came out perfectly! Easy and so very good!"
Mar 6, 2011 on Food.com
"These were so wonderful! I made them for a joint birthday party for my mom and fiancee. They looked and tasted great. Topped them with frosting and roses made from fruit by the foot (sounds strange but very cute and served them alongside mini cherry cheesecakes in cupcake papers. Lovely!"
Mar 5, 2011 on Food.com
"As much as we love French Onion Soup, this recipe was a disappointment. The soup did not have as much flavor as I would have liked, was rather thin and we ended up just eating the loaf of bread I had gotten to go along with it..."
Aug 20, 2008 on Food.com