Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Good thing food.com reminds you to do a search before posting a recipe,because I was going to post this exact one!!This is a delicious dish,complex from the spices,not too spicy but with a good chile flavor,and not at all complicated-in short the kind of dish you want to make for company because it tastes way more impressive than the effort it tak..."
Jan 15, 2013 on Food.com
"I got this recipe from the same cookbook.It's been a favorite for years.The hint of orange and sweetness is what really makes it special!"
Jan 15, 2013 on Food.com
"Loved the fresh herbs.I really enjoyed the butter in this-it's much better than mayo.I do agree with other posters that a little "zing" is needed,so after tasting it I squeezed some fresh lemon juice over it-really brought it to a 5 star recipe.Will definitely make this recipe again."
Jan 13, 2013 on Food.com
"Very good.The tangy taste of sumac is so unexpected on eggs.I fried my eggs in salted butter so omitted the salt."
Jan 11, 2013 on Food.com
"A very nice tea.I like the spicy flavor of the ginger,and don't think it overpowers the lemongrass in these proportions at all.Didn't add any sugar.Drinking it right now and it's helping soothe my sore throat.A simple recipe I can see myself making from memory many times in the future."
Dec 17, 2012 on Food.com
"Very good! I added alittle extra balsamic."
Oct 24, 2012 on Food.com
"I agree with the other reviewer-I like all of the ingredients but the sum was not greater than the parts.Not that it was actually bad and inedible,but I would rather fry some plantains,refry some beans and sprinkle the whole thing with cheese than layer it all in a casserole.I would eat this again but probably wouldn't cook it again."
Sep 8, 2012 on Food.com
"Delicious with almond milk!
Made it first with water,didn't like it this way.It brought out the iron flavor of the molasses.
update: made with full fat coconut milk and drank a small espresso cup full before bed-its even better with the coconut milk"
Sep 5, 2012 on Food.com
"These were delicate melt in your mouth cookies.Delicious.They went perfectly with cardamom black tea.Made with unbleached whole wheat flour and toasted almonds."
Jan 27, 2012 on Food.com