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"I will never cook ham any other way! This is so easy, so cheap, and so good. Make sure to spoon the extra juice from the bottom of the pan over the ham once you slice it, it adds so much flavor! Delicious!"
"This bruschetta is really delicious! I skipped the last part and just served it in a bowl with the bread around it. It was a big hit at a pampered chef party I hosted recently."
"What a great dessert! I made these for a pampered chef party, and they were a big hit. Several people asked for the recipe. They were very simple to make, and looked great on the table. I put them in the freezer for about 15 minutes instead of refrigerating them, and found that made them easier to dip. I cant wait to try this with different flavor..."