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    Chef #932192

    Member since Aug 2008

    Chef #932192

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kim Bap (Korean Rice Rolls)

    Handle
    Thursday, Feb 27, 2014 on Food.com
     |  12 Reviews  |  By trc
    LinMarie says:

    "This recipe is great! I ended up using fresh spinach and washing it and squeezing it dry and then cutting it very fine and it worked great. Also, I almost forgot to pick up pickled radish at the market! But so glad I remembered, it adds an extra little element that is lacking in other recipes I've tried; (I've even tried a little bit of ..."

    Reviewed Cherry Cordial Ice Cream

    Handle
    Saturday, Jul 21, 2012 on Food.com
     |  3 Reviews  |  By looneytunesfan
    LinMarie says:

    "This was sooo good! And how much easier could an ice cream recipe be? Turned out really creamy, and perfectly sweet with the sweetened condensed milk. Thanks for posting!"

    Reviewed Banana Ice Cream That Really Tastes Like Banana

    Handle
    Wednesday, Jul 4, 2012 on Food.com
     |  1 Reviews  |  By Rinshinomori
    LinMarie says:

    "This is SO good! The banana taste is really great! I like that you don't mash or cook down the bananas, just blend 'em in while frozen, I think this is why the banana taste is go fresh. This was so smooth and creamy, and very rich! We enjoyed it thoroughly. Thanks for posting!"

    Reviewed Conchas (Mexican Sweet-Topped Buns)

    Handle
    Sunday, Jul 1, 2012 on Food.com
     |  19 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I absolutely love these! These tastes just like (but even better!) the ones I go aaaaaaaall the way downtown to the Mexican bakery to buy. I love that they're so unfussy. I give them away to people and they always love them. Thanks for posting this recipe!"

    Reviewed Filled Berlin Doughnuts (Bismarks)

    Handle
    Saturday, Oct 8, 2011 on Food.com
     |  2 Reviews  |  By V'nut-Beyond Redemption
    LinMarie says:

    "I really loved this recipe! The taste of the dough was identical to the doughnuts you buy in the shops, if not better! Great texture and I love the ingredients that go into it. Now I know the secret of how to get that taste and texture! I did burn the first ones because the oil was too hot and wouldn't cool down, but that's obvious personal error ..."

    Reviewed Cupcake Princess' Vanilla Cupcakes

    Handle
    Saturday, Jul 9, 2011 on Food.com
     |  10 Reviews  |  By Cupcake-Princess
    LinMarie says:

    "These turned out amazing. So easy and it leaves room for lots of flavor options. I added half a teaspoon of almond along with the vanilla. When they cooled they had a nice wide, nearly flat dome, which was great for decorating! The texture is springy and moist and they're just so easy to eat, yum! Thanks for sharing this recipe!"

    Reviewed Pizza Crust

    Handle
    Sunday, Jul 18, 2010 on Food.com
     |  8 Reviews  |  By Pear
    LinMarie says:

    "Great pizza crust!! This was the perfect crust for us. It was nice and soft and fluffy inside but crunchy outside, and it wasn't too much or too little sweet, just right, and super easy to make. I made 1 10 inch pizza and 1 12 inch. It also didn't get soggy, which was great. Thanks for posting this!"

    Reviewed Homemade Chicken Pot Pie

    Handle
    Sunday, Mar 7, 2010 on Food.com
     |  148 Reviews  |  By breezermom
    LinMarie says:

    "This was absolutely fantastic! My dad said it was the best chicken pot pie he's ever eaten. I would have to agree. It was so easy to put together and didn't take very long, and was so rich and just delicious! Thank you for posting this. This is gonna be a new classic in our family!"

    Reviewed Chocolate Fudge Cupcakes

    Handle
    Wednesday, Feb 10, 2010 on Food.com
     |  11 Reviews  |  By RecipeNut
    LinMarie says:

    "These were so easy to make and so delicious. I used 1/2 cup sugar and no frosting. They were plenty sweet. So chocolatey and delicious! Thanks for posting this!"

    Reviewed Christmas Stollen

    Handle
    Tuesday, Dec 29, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By wizkid
    LinMarie says:

    "This stollen turned out great. I added some cloves and used almond paste instead of marzipan, I couldn't seem to find it in the store. I also couldn't find currants, so I used cranberries in their place. The loaf turned out very tender and delicious. I was afraid the spices wouldn't distribute evenly by kneading, but they went in great. We'll be m..."

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