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    Chef #932192

    Nebraska

    Chef #932192

    Nebraska

    Joined: Aug 23, 2008

    14 reviews by Chef #932192

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Cherry Cordial Ice Cream
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      |  By looneytunesfan

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    "This was sooo good! And how much easier could an ice cream recipe be? Turned out really creamy, and perfectly sweet with the sweetened condensed milk. Thanks for posting!"

    Jul 21, 2012 on Food.com

    Recipe #159982

    Reviewed Banana Ice Cream That Really Tastes Like Banana
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      |  By Rinshinomori

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    "This is SO good! The banana taste is really great! I like that you don't mash or cook down the bananas, just blend 'em in while frozen, I think this is why the banana taste is go fresh. This was so smooth and creamy, and very rich! We enjoyed it thoroughly. Thanks for posting!"

    Jul 4, 2012 on Food.com

    Recipe #392122

    Reviewed Conchas (Mexican Sweet-Topped Buns
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      |  By Karen From Colorado

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    "I absolutely love these! These tastes just like (but even better! the ones I go aaaaaaaall the way downtown to the Mexican bakery to buy. I love that they're so unfussy. I give them away to people and they always love them. Thanks for posting this recipe!"

    Jul 1, 2012 on Food.com

    Recipe #119586

    Reviewed Filled Berlin Doughnuts (Bismarks
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      |  By V'nut-Beyond Redemption

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    "I really loved this recipe! The taste of the dough was identical to the doughnuts you buy in the shops, if not better! Great texture and I love the ingredients that go into it. Now I know the secret of how to get that taste and texture! I did burn the first ones because the oil was too hot and wouldn't cool down, but that's obvious personal error ..."

    Oct 8, 2011 on Food.com

    Recipe #7327

    Reviewed Cupcake Princess' Vanilla Cupcakes
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      |  By Cupcake-Princess

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    "These turned out amazing. So easy and it leaves room for lots of flavor options. I added half a teaspoon of almond along with the vanilla. When they cooled they had a nice wide, nearly flat dome, which was great for decorating! The texture is springy and moist and they're just so easy to eat, yum! Thanks for sharing this recipe!"

    Jul 9, 2011 on Food.com

    Recipe #406619

    Reviewed Pizza Crust
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      |  By Pear

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    "Great pizza crust!! This was the perfect crust for us. It was nice and soft and fluffy inside but crunchy outside, and it wasn't too much or too little sweet, just right, and super easy to make. I made 1 10 inch pizza and 1 12 inch. It also didn't get soggy, which was great. Thanks for posting this!"

    Jul 18, 2010 on Food.com

    Recipe #9119

    Reviewed Homemade Chicken Pot Pie
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      |  By breezermom

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    "This was absolutely fantastic! My dad said it was the best chicken pot pie he's ever eaten. I would have to agree. It was so easy to put together and didn't take very long, and was so rich and just delicious! Thank you for posting this. This is gonna be a new classic in our family!"

    Mar 7, 2010 on Food.com

    Recipe #128566

    Reviewed Chocolate Fudge Cupcakes
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      |  By RecipeNut

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    "These were so easy to make and so delicious. I used 1/2 cup sugar and no frosting. They were plenty sweet. So chocolatey and delicious! Thanks for posting this!"

    Feb 10, 2010 on Food.com

    Recipe #22427

    Reviewed Christmas Stollen
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      |  By wizkid

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    "This stollen turned out great. I added some cloves and used almond paste instead of marzipan, I couldn't seem to find it in the store. I also couldn't find currants, so I used cranberries in their place. The loaf turned out very tender and delicious. I was afraid the spices wouldn't distribute evenly by kneading, but they went in great. We'll be m..."

    Dec 29, 2009 on Food.com

    Recipe #106984

    Reviewed Danish Kringle
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      |  (2 people found this helpful) |  By AB_Fan

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    "I've made this recipe 3 times now and it's turned out great each time. The dough is no hassle to make and really easy to deal with. I diverted from the recipe in just small ways; I added a few drops of almond flavoring to the filling, as well as a full teaspoon of cardamom and I had to use quite a lot more cream than what it calls for so it spread..."

    Dec 29, 2009 on Food.com

    Recipe #233281

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