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    Chef #933168

    Member since Aug 2008

    Chef #933168

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Spinach Quiche

    Tuesday, Mar 4, 2014 on
     |  (1 person found this helpful) |  112 Reviews  |  By ellie_
    LinMarie says:

    "Simple, quick and delicious. Couldn't find muenster and found out that jack cheese is a good substitute. Made it again with white cheddar and it was scrumptious as well. This will be a staple for my low carb diet."

    Reviewed Crock Pot Chocolate Cake

    Sunday, Sep 29, 2013 on
     |  2 Reviews  |  By Viclynn
    LinMarie says:

    "Off the hook! Very easy yet decadent, would be great for dinner parties. Definitely serve in a bowl with ice cream. The flavor, texture and moistness is perfect."

    Reviewed Rick's Thai Cucumber Salad

    Friday, Apr 9, 2010 on
     |  17 Reviews  |  By rickscott
    LinMarie says:

    "This was soooo good! I used the little japanese cucumbers that don't have seeds. So crunchy and tasty!"

    Reviewed Low Carb Chili

    Tuesday, Feb 24, 2009 on
     |  (1 person found this helpful) |  69 Reviews  |  By Chill
    LinMarie says:

    "I made this for my boyfriend (omitted the cinnamon), and I guess it's OK if you're on a strict low-carb diet, but it really seemed like meat sauce for pasta instead of chili. He didn't eat the leftovers. I wouldn't recommend it or make it again."

    Reviewed TSR Version of Applebee's Oriental Chicken Salad by Todd Wilbur

    Tuesday, Feb 24, 2009 on
     |  103 Reviews  |  By Graybert
    LinMarie says:

    "This is delicious. Even my boyfriend loved it. I used Soy-Vay Chinese chicken salad dressing instead of preparing my own, to save time, and used chicken breast tenderloins (strips) instead of breast halves. I make some version of this several times a week now, and I never get tired of it."

    Reviewed Crock Pot Whole Chicken

    Tuesday, Feb 24, 2009 on
     |  713 Reviews  |  By Kathy at
    LinMarie says:

    "This is my favorite chicken recipe. I followed it exactly, and it turned out terrific. So far I have made it three times. I do stick the chicken in under the broiler for a few minutes after taking it out of the crock pot, to let it brown and finish draining. I highly recommend this recipe."


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