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"Off the hook! Very easy yet decadent, would be great for dinner parties. Definitely serve in a bowl with ice cream. The flavor, texture and moistness is perfect."
"I made this for my boyfriend (omitted the cinnamon), and I guess it's OK if you're on a strict low-carb diet, but it really seemed like meat sauce for pasta instead of chili. He didn't eat the leftovers. I wouldn't recommend it or make it again."
"This is delicious. Even my boyfriend loved it. I used Soy-Vay Chinese chicken salad dressing instead of preparing my own, to save time, and used chicken breast tenderloins (strips) instead of breast halves. I make some version of this several times a week now, and I never get tired of it."
"This is my favorite chicken recipe. I followed it exactly, and it turned out terrific. So far I have made it three times. I do stick the chicken in under the broiler for a few minutes after taking it out of the crock pot, to let it brown and finish draining. I highly recommend this recipe."