I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #935050

    Chef #935050

    Joined: Aug 26, 2008

    11 reviews by Chef #935050

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Romano's Macaroni Grill Penne Rustica
    Handle

    Select One

      |  (2 people found this helpful) |  By Ms Ladybug

    Select One

    "I LOVED this recipe!! I followed the recipe exactly, I was unsure of the dijon mustard as I don't really care for it but I was pleasently surprised! Even my husband who isn't fond on cream sauces enjoyed it. It took some time but it was well worth it. This is a keeper, thank you for sharing!"

    Feb 18, 2011 on Food.com

    Recipe #145119

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe
    Handle

    Select One

      |  (1 person found this helpful) |  By Betty

    Select One

    "I had just bought a cookie scoop and was looking for a recipe to try it out with. Even though I am not a big fan of chocolate chip cookies (my family is I have to say that these were very good. Before I added the chocolate chips I divided the dough in half. I put chocolate chips in one 1/2 and Heath Toffee bits in the other. Both turned out wonde..."

    Feb 17, 2011 on Food.com

    Recipe #13307

    Reviewed Tons of Blueberry Coffee Cake
    Handle

    Select One

      |  (5 people found this helpful) |  By katie in the UP

    Select One

    "This was sooo good!! I used a bundt pan sprayed lightly with Pam and dusted with flour. It came out so pretty, I did dust some powder sugar on top. Since I used this pan the (scrumptous topping was on the bottom, next time I may put the topping in first. Thank you for posting, This is a keeper!"

    Feb 17, 2011 on Food.com

    Recipe #117026

    Reviewed Oh so Easy, Delicious Chicken Parmesan
    Handle

    Select One

      |  By J Bowen

    Select One

    "Another wonderful recipe Kittencal!!! I used Mama Rao's marinara sauce. I put my cookie cooling rack on my baking sheet so the bottom wouldn't get soggy...I think I got that little trick from one of your other recipes on your website. Thanks again for a wonderful dinner recipe!"

    Jan 21, 2011 on Food.com

    Recipe #121544

    Reviewed Soft Snickerdoodle Cookies
    Handle

    Select One

      |  (2 people found this helpful) |  By Juju Bee

    Select One

    "OMG, these were wonerful!! Most of the recipes that say "soft"...don't stay soft, but these were the exception. A big hit. I used 2 different cookie sheets, alternating chilling them in the fridge. Thanks for such a awesome recipe, will be making these often."

    Jan 21, 2011 on Food.com

    Recipe #97496

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole
    Handle

    Select One

      |  (4 people found this helpful) |  By Kittencalskitchen

    Select One

    "Great recipe, was looking for something to do different with hamburger meat and this was it! After reading reviews about the potatoes not cooking enough, I remembered a recipe I had for potatoes au gratin...so for the first 20-25 minutes I cooked this at 400* degrees covered and then turned it back to 350* degrees covered for the remaining time th..."

    Jan 21, 2011 on Food.com

    Recipe #215414

    Reviewed Salisbury Steak
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Good easy recipe, but didn't like the golden mushroom soup (tasting it alone it had kinda pumkin taste. I did put it in the meat mixture and came out good and moist. But for the gravy, I drained the grease from the baking dish into a small skillet added some flour and half & half and a beef bullion cube."

    Jan 20, 2011 on Food.com

    Recipe #29833

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "These were soooo good. I baked them in the oven for 10 minutes then put them in the sauce. They were wonderful! By far the best meatballs I have ever had. Everyone loved them. We had enough left over so we had meatball sandwiches the next day. Thank you so much for sharing!!"

    Apr 29, 2010 on Food.com

    Recipe #69173

    Reviewed Chicken Bow Tie Pasta
    Handle

    Select One

      |  By kimberly8402

    Select One

    "Wonderful recipe, thanks for sharing. The first time I made it I simmered the sauce longer and it thickened up some. The second time I didn't have much time so I added a little cornstarch to the sauce and worked well. I love the flavor of this!! Will be making this again!!! Thanks again."

    Apr 20, 2010 on Food.com

    Recipe #99986

    Reviewed Pork Tenderloin
    Handle

    Select One

      |  By Jjortikka

    Select One

    "WOW...this was soooo good!!! I had an almost 2 pound tenderloin, I used the same marinade (4 hours and cooked it at 345 for 1 hour and 35 mins. With the water in the bottom of the pan....made it so tender. Even my son (who doesn't like any pork except his Dad's BBQ loved it. My family has told me to make sure I keep this recipe!!! Thank you ..."

    Aug 26, 2008 on Food.com

    Recipe #5408

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites