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    Chef #935050

    Member since Aug 2008

    Chef #935050

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Romano's Macaroni Grill Penne Rustica by Todd Wilbur

    Friday, Feb 18, 2011 on
     |  (2 people found this helpful) |  65 Reviews  |  By Ms Ladybug
    LinMarie says:

    "I LOVED this recipe!! I followed the recipe exactly, I was unsure of the dijon mustard as I don't really care for it but I was pleasently surprised! Even my husband who isn't fond on cream sauces enjoyed it. It took some time but it was well worth it. This is a keeper, thank you for sharing!"

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe

    Thursday, Feb 17, 2011 on
     |  (1 person found this helpful) |  143 Reviews  |  By Betty
    LinMarie says:

    "I had just bought a cookie scoop and was looking for a recipe to try it out with. Even though I am not a big fan of chocolate chip cookies (my family is) I have to say that these were very good. Before I added the chocolate chips I divided the dough in half. I put chocolate chips in one 1/2 and Heath Toffee bits in the other. Both turned out wonde..."

    Reviewed Tons of Blueberry Coffee Cake

    Thursday, Feb 17, 2011 on
     |  (7 people found this helpful) |  103 Reviews  |  By katie in the UP
    LinMarie says:

    "This was sooo good!! I used a bundt pan sprayed lightly with Pam and dusted with flour. It came out so pretty, I did dust some powder sugar on top. Since I used this pan the (scrumptous) topping was on the bottom, next time I may put the topping in first. Thank you for posting, This is a keeper!"

    Reviewed Oh so Easy, Delicious Chicken Parmesan

    Friday, Jan 21, 2011 on
     |  2 Reviews  |  By J Bowen
    LinMarie says:

    "Another wonderful recipe Kittencal!!! I used Mama Rao's marinara sauce. I put my cookie cooling rack on my baking sheet so the bottom wouldn't get soggy...I think I got that little trick from one of your other recipes on your website. Thanks again for a wonderful dinner recipe!"

    Reviewed Soft Snickerdoodle Cookies

    Friday, Jan 21, 2011 on
     |  (3 people found this helpful) |  512 Reviews  |  By Juju Bee
    LinMarie says:

    "OMG, these were wonerful!! Most of the recipes that say "soft"...don't stay soft, but these were the exception. A big hit. I used 2 different cookie sheets, alternating chilling them in the fridge. Thanks for such a awesome recipe, will be making these often."

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole

    Friday, Jan 21, 2011 on
     |  (9 people found this helpful) |  158 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe, was looking for something to do different with hamburger meat and this was it! After reading reviews about the potatoes not cooking enough, I remembered a recipe I had for potatoes au for the first 20-25 minutes I cooked this at 400* degrees covered and then turned it back to 350* degrees covered for the remaining time th..."

    Reviewed Salisbury Steak

    Thursday, Jan 20, 2011 on
     |  189 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Good easy recipe, but didn't like the golden mushroom soup (tasting it alone it had kinda pumkin taste). I did put it in the meat mixture and came out good and moist. But for the gravy, I drained the grease from the baking dish into a small skillet added some flour and half & half and a beef bullion cube."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Thursday, Apr 29, 2010 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were soooo good. I baked them in the oven for 10 minutes then put them in the sauce. They were wonderful! By far the best meatballs I have ever had. Everyone loved them. We had enough left over so we had meatball sandwiches the next day. Thank you so much for sharing!!"

    Reviewed Chicken Bow Tie Pasta

    Tuesday, Apr 20, 2010 on
     |  5 Reviews  |  By kimberly8402
    LinMarie says:

    "Wonderful recipe, thanks for sharing. The first time I made it I simmered the sauce longer and it thickened up some. The second time I didn't have much time so I added a little cornstarch to the sauce and worked well. I love the flavor of this!! Will be making this again!!! Thanks again."

    Reviewed Pork Tenderloin

    Tuesday, Aug 26, 2008 on
     |  241 Reviews  |  By Jjortikka
    LinMarie says:

    "WOW...this was soooo good!!! I had an almost 2 pound tenderloin, I used the same marinade (4 hours) and cooked it at 345 for 1 hour and 35 mins. With the water in the bottom of the pan....made it so tender. Even my son (who doesn't like any pork except his Dad's BBQ) loved it. My family has told me to make sure I keep this recipe!!! Thank you ..."


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