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    Chef #936286

    Chef #936286

    Joined: Aug 27, 2008

    5 reviews by Chef #936286

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Louisiana Chicken and Sausage Gumbo(The Real Stuff
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      |  By Malriah

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    "Great Gumbo!! The butter in the roux gives a rich flavor to the gumbo. I used boneless, skinless chicken thighs instead of a whole chicken, but I cooked everything according to the recipe. So good and so worth the time!"

    Feb 18, 2013 on Food.com

    Recipe #47656

    Reviewed Belgian Waffles
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      |  By Charlotte J

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    "This recipe makes the best waffles!! I followed the recipe exactly and cooked the waffles per the instructions that came with my waffle maker. This recipe is a keeper and will be my go-to waffle recipe. It is so much fun to make these and have an assortment of toppings for people to try...my favorite is whipped butter and whipped cream, so good..."

    Jul 12, 2012 on Food.com

    Recipe #28501

    Reviewed Blue Cheese Columbine Dip
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      |  By Kathy at Food.com

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    "I served this as the appetizer at a family dinner and everyone loved it. My dad and brother even thought it would be tasty on top of a steak. I will definitely make this again...I love blue cheese!"

    Sep 11, 2008 on Food.com

    Recipe #21131

    Reviewed White Sangria
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      |  By Boomette

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    "This is the best white sangria recipe I have found. I make this all the time using whatever white wine I have on hand."

    Sep 11, 2008 on Food.com

    Recipe #245611

    Reviewed Buffalo Chicken Pizza
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      |  By Danny Beason

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    "My friends and I loved this pizza, tasted just like hot wings with bleu cheese. I will definitely make it every pizza night for now on. Very simple to make, I used pizza dough from the bakery and rotisserie chicken from the deli, frank's hot wing sauce, bleu cheese dressing, and a mix of cheddar and mozzerella cheeses."

    Sep 11, 2008 on Food.com

    Recipe #78340

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