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"Great Gumbo!! The butter in the roux gives a rich flavor to the gumbo. I used boneless, skinless chicken thighs instead of a whole chicken, but I cooked everything according to the recipe. So good and so worth the time!"
"This recipe makes the best waffles!! I followed the recipe exactly and cooked the waffles per the instructions that came with my waffle maker. This recipe is a keeper and will be my go-to waffle recipe. It is so much fun to make these and have an assortment of toppings for people to try...my favorite is whipped butter and whipped cream, so good..."
"I served this as the appetizer at a family dinner and everyone loved it. My dad and brother even thought it would be tasty on top of a steak. I will definitely make this again...I love blue cheese!"
"My friends and I loved this pizza, tasted just like hot wings with bleu cheese. I will definitely make it every pizza night for now on. Very simple to make, I used pizza dough from the bakery and rotisserie chicken from the deli, frank's hot wing sauce, bleu cheese dressing, and a mix of cheddar and mozzerella cheeses."