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    Chef #936286

    Member since Aug 2008

    Chef #936286

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Romano's Macaroni Grill Rosemary Bread

    Saturday, Jan 11, 2014 on
     |  262 Reviews  |  By Hunter
    LinMarie says:

    "Very good, tasty, and simple recipe for a novice bread maker! I added fresh cracked black pepper in the dough with the rosemary, yum!"

    Reviewed Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Monday, Feb 18, 2013 on
     |  50 Reviews  |  By Malriah
    LinMarie says:

    "Great Gumbo!! The butter in the roux gives a rich flavor to the gumbo. I used boneless, skinless chicken thighs instead of a whole chicken, but I cooked everything according to the recipe. So good and so worth the time!"

    Reviewed Belgian Waffles

    Thursday, Jul 12, 2012 on
     |  86 Reviews  |  By Charlotte J
    LinMarie says:

    "This recipe makes the best waffles!! I followed the recipe exactly and cooked the waffles per the instructions that came with my waffle maker. This recipe is a keeper and will be my go-to waffle recipe. It is so much fun to make these and have an assortment of toppings for people to favorite is whipped butter and whipped cream, so good..."

    Reviewed Blue Cheese Columbine Dip

    Thursday, Sep 11, 2008 on
     |  18 Reviews  |  By Kathy at
    LinMarie says:

    "I served this as the appetizer at a family dinner and everyone loved it. My dad and brother even thought it would be tasty on top of a steak. I will definitely make this again...I love blue cheese!"

    Reviewed White Sangria

    Thursday, Sep 11, 2008 on
     |  28 Reviews  |  By Boomette
    LinMarie says:

    "This is the best white sangria recipe I have found. I make this all the time using whatever white wine I have on hand."

    Reviewed Buffalo Chicken Pizza

    Thursday, Sep 11, 2008 on
     |  14 Reviews  |  By Danny Beason
    LinMarie says:

    "My friends and I loved this pizza, tasted just like hot wings with bleu cheese. I will definitely make it every pizza night for now on. Very simple to make, I used pizza dough from the bakery and rotisserie chicken from the deli, frank's hot wing sauce, bleu cheese dressing, and a mix of cheddar and mozzerella cheeses."


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