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"This fruit salad was soooo yummy; and because of the fruit in this salad it was so quick to prepare too... will definitely be made again!
I was a bit wary of getting "soup" so I used the juice from the peaches and only half the juice from the pineapples and it was just right. I did omit the bananas (allergy and didnt add the sugar and it was..."
Oct 10, 2011 on Food.com
"This is absolutely the BEST alfredo sauce recipe ever! I cooked some mushrooms and bacon separately and stirred them in at the end just before serving and got absolutely rave reviews from everyone on this dish and of course requests for the recipe! Will definitely cook again many times"
May 10, 2010 on Food.com
"Thank you for a really great recipe. I decided to substitute the tomatoes for a tin of mexican style tomatoes and left off the tabasco sauce, it was quite a bit spicier than the typical restaurant sauce (due to my substitutions I am sure but DH thought it was great and insisted that the recipe be added to the file IMMEDIATELY!"
Aug 31, 2009 on Food.com
"This curried mayonnaise is fantastic (it deserves 10 stars. I didnt have coconut milk at home so used coconut cream instead and have made four batches already (and I have only had the recipe for a week.Neither I, nor my family are coconut fans, so I made my own chicken salad and just used the curried mayonnaise dressing with it and it is a ne..."
Aug 31, 2009 on Food.com
"This is one of my stand by favourites, very popular even with the kids and those that dont like tuna. We like it best with a can of peaches (chopped and two green apples (chopped instead of the celery and onions."
Aug 24, 2009 on Food.com
"Very, very yummy! My whole family liked this a lot. I did use three tablespoons of curry powder (we really like curry and I did not use the cardamom seeds but only because I did not have any. Will definitely make again."
Jul 3, 2009 on Food.com
"Very, very, very yummy and super quick too. I served this over noodles as that is what I had at home. For the less experienced cook, make sure your rice is almost done before you start as this really does cook together very quickly.Thank you for a great dinner"
Jun 24, 2009 on Food.com
"These were fantastic! I doubled the recipe (making one batch in our house is just a waste of time and everyone who tasted them asked for the recipe.I got tired half way through making three lots of double batches to give away and thought that the mixture would survive just fine in the fridge overnight, they were still nice but not as fantastic..."
Jun 15, 2009 on Food.com
"These are absolutely amazing. Not a good idea if you want any cookies that are going to last more than the weekend (and there were only two of us!I had to make two changes... I used only butter (we dont get shortening and my hubby hates margarine and I did not have any packed brown sugar so had to just use golden brown sugar.If you havent ma..."
Jun 15, 2009 on Food.com
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