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"These are excellent! The only thing I would say is the recipe is a lot more complicated than it needs to be. I used 3 tsp. yeast and I made mine with canola oil instead of crisco and used room temp. water. I didn't beat the eggs and I just put everything in the bread maker on the dough cycle. There is no need to let rise overnight - a warm ove..."
Sep 9, 2009 on Food.com
"This is a great recipe! Melt in your mouth buns - no one would believe that I made them and that they weren't store bought. They are waaaay better that store bought!! I made them with the same ingredients except I used all purpose unbleached flour, normal yeast, cold butter straight from the fridge and I used powered milk. It worked great! Th..."
Sep 9, 2009 on Food.com
"OMG - this was good! Very tasty, the only thing I found was it was extremely salty but this could have been because I used a wild rice mix that had seasoning in it? Next time I'll try it with just wild rice. One of the best soups I've ever made : Definitely a keeper!"
Feb 25, 2009 on Food.com
"Giving this 1 star because, well......I think just submitting a recipe deserves it. Honestly I didn't like it at all. There wasn't enough sauce to cover anything and it was thin as could be. Maybe it's just me but I was expecting more of a sweet lemon taste and this was just pucker power, so I added about 1/4 cup of brown sugar and a can of cr..."
Feb 24, 2009 on Food.com
"These are soo good. I made them with reduced fat Oreos and 95% fat free cream cheese and they tasted great. The first time I melted milk chocolate chips to dip the balls in and then put colored sprinkles on top. The second time I used Dark chocolate chips to dip the balls in - They were even better (we love dark chocolate though!! These were ..."
Jan 5, 2009 on Food.com
"Delicious! I didn't have Parmesan cheese so I used Asiago cheese, and probably a bit more that 1/2 cup (didn't really measure. I omitted the salt because of what others said and it was plently salty - and I love salt. I also browned the chicken first so that it looked more appealing. Will definitely make again. Thanks Denise"
Dec 3, 2008 on Food.com
"I found this pretty tasteless. There wasn't enough pineapple taste (or any taste to it - I think next time I will omit the chicken broth and replace it with pineapple juice and see if this helps. My husband found it blah also. Sorry. On a positive note, the chicken was tender and I liked having the onions and celery in the dish."
Nov 24, 2008 on Food.com
"This is a good and fluffy spread"
Nov 10, 2008 on Food.com