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    Chef #941480

    Member since Sep 2008

    Chef #941480

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Coffee Cake

    Saturday, Aug 1, 2009 on
     |  8 Reviews  |  By Lauren Clark
    LinMarie says:

    "fantastic! Thank you!Like any cook I tweeked a few things to make it my own!I didn't have enough cream cheese so I supplemented with sour cream. I also added 8 oz of chocolate chips. Lastely I wanted a chocolate chocolate chip coffee cake so I added 4 Tbs. of cocoa. Using the springform pan was the way to go. I loved the moist cake with m..."

    Reviewed Dee-Licious Bruschetta

    Sunday, Apr 12, 2009 on
     |  31 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "Thanks for the great recipe!!! THis turned out nicely! I like that I learned a new cooking term too, chiffonade! and I did chiffonade the fresh basil! I made it the night before my party, and then also used the mix again 2 nights later, and it was just as good! I think people should keep the added lemon juice and lemon pepper as you show. I..."

    Reviewed Beef Brisket with Burgundy-Orange Sauce

    Sunday, Apr 12, 2009 on
     |  21 Reviews  |  By Mirj
    LinMarie says:

    "oooooooh aaaahhhhhhhh on this one!I was worried after paying $32.00 for my hunk of brisket and never cooking a brisket before! Would the $5.00 ham be just as good? It was sooooo worth the money to make this recipe for our easter dinner this year. I made the brisket the night before. I followed the ingredients just as written. The next day o..."

    Reviewed Baked Spinach With Three Cheeses

    Sunday, Apr 12, 2009 on
     |  16 Reviews  |  By evelyn/athens
    LinMarie says:

    "Superb! I made this for easter 09 and served it with Brisket in orange burgandy sauce. It complemented the flavors of the meat really well. After tasting how strong the feta was I decided to only use 1/2 cup of it and subtitute the Roquefort cheese with an parm/asiago mix. I couldn't believe how nice the dill tasted in this. It was really eas..."

    Reviewed Prosciutto-wrapped Asparagus

    Sunday, Apr 12, 2009 on
     |  30 Reviews  |  By ~Nimz~
    LinMarie says:

    "I made this recipe for easter 09 and was a hit! I follwed it to the letter! My dad went on and on how good it was. Thanks for posting."

    Reviewed Gourmet Mushroom Risotto

    Sunday, Apr 12, 2009 on
     |  42 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "wow! wow! wow!This is the first time I've made Risotto. After watching Hell's kitchen, I was timid at making a risotto because not a lot of chefs could get it right on that show it appears.This turned out fantastic!!! I was short chicken broth by a few cups, so I substituted more wine. It was a crowd pleaser!"

    Reviewed Skillet Pork Chops

    Monday, Jan 12, 2009 on
     |  17 Reviews  |  By MizzNezz
    LinMarie says:

    "I really liked this recipe. I followed everything but left the ginger out also. I could have added a bit more grape jelly to balance the chicken broth, but I was afraid of getting too sweet. As it was, I served it with baked beans that were very runny, so it got all mixed together anyhow and changed the flavor- but was still very good! I pound..."

    Reviewed Chocolate Pudding

    Sunday, Sep 14, 2008 on
     |  5 Reviews  |  By Kaykwilts
    LinMarie says:

    "This was fantastic, just the recipe I'd been looking for. It was so easy to whip up, and there were no fussy ingredients to be bought. I am not one to have cream, powdered milk, or eggs always in the house! My family loved it. It comes to a boil pretty quick especially with skim milk, so "stir constantly" is very must. Thanks a ton for posti..."

    Reviewed Oatmeal Banana Chocolate Chip Muffins

    Saturday, Sep 13, 2008 on
     |  4 Reviews  |  By hollyberry
    LinMarie says:

    "I was looking for a recipe that called for alot of ripe banana's. I loved this recipe. I think it has been the best banana recipe I've tried. Everyone in the house liked them. I really think the quick oats and chocolate chips are the key!thanks"

    Reviewed Fried Cucumbers

    Monday, Sep 1, 2008 on
     |  4 Reviews  |  By Aggiezoey
    LinMarie says:

    "This is a great recipe!I used a large deseeded cucumber. I omitted the parmesan, and added oregano, and lawry's season salt to give alittle flavor. I will definatley make this again."


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