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    Chef #941755

    Member since Sep 2008

    Chef #941755

    From Portland, Oregon

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Low Calorie Potato Chips

    Handle
    Tuesday, May 25, 2010 on Food.com
     |  (1 person found this helpful) |  58 Reviews  |  By Mirj
    LinMarie says:

    "(@_@) Amazing!!! What is this microwave wizardry?!?! These are freaking delicious ridiculousness. I thought microwaves were for soggifying things, not crisping. I was wrong. --- I used my food processor slicing blade, on one medium sized long white potato, to get those wafer thin slices and enjoyed the ability to customize every batch, by sprinkli..."

    Reviewed Beer Bread

    Handle
    Tuesday, Mar 9, 2010 on Food.com
     |  (1 person found this helpful) |  767 Reviews  |  By Gerald Norman
    LinMarie says:

    "This is ridiculously easy and so so very good. It has become a regular thing in my household, made to accompany hearty stews and soups. It is good for dipping or even putting a slice at the bottom of the bowl before heaping veggie stew/ potato soup/etc. on top. If I could figure it out, it would make a wickedly awesome bread bowl.Used it in a but..."

    Reviewed Italian Flavored Tempeh Nuggets

    Handle
    Wednesday, Jan 28, 2009 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I used braggs instead of soy sauce, omitted rosemary (just cause i didn't have any), added an additional clove of garlic, and used just 1/4 tsp of crushed red pepper flakes - and they were spicy!!The herbs and flavoring was really yum and i definitely didn't, at all, mind the heat. i don't know if my particular brand of crushed red pepper is extr..."

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