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"(@_@) Amazing!!! What is this microwave wizardry?!?! These are freaking delicious ridiculousness. I thought microwaves were for soggifying things, not crisping. I was wrong. --- I used my food processor slicing blade, on one medium sized long white potato, to get those wafer thin slices and enjoyed the ability to customize every batch, by sprinkli..."
"This is ridiculously easy and so so very good. It has become a regular thing in my household, made to accompany hearty stews and soups. It is good for dipping or even putting a slice at the bottom of the bowl before heaping veggie stew/ potato soup/etc. on top. If I could figure it out, it would make a wickedly awesome bread bowl.Used it in a but..."
"I used braggs instead of soy sauce, omitted rosemary (just cause i didn't have any), added an additional clove of garlic, and used just 1/4 tsp of crushed red pepper flakes - and they were spicy!!The herbs and flavoring was really yum and i definitely didn't, at all, mind the heat. i don't know if my particular brand of crushed red pepper is extr..."