Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #941755

    Member since Sep 2008

    Chef #941755

    From Portland, Oregon

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Low Calorie Potato Chips

    Tuesday, May 25, 2010 on
     |  (1 person found this helpful) |  58 Reviews  |  By Mirj
    LinMarie says:

    "(@_@) Amazing!!! What is this microwave wizardry?!?! These are freaking delicious ridiculousness. I thought microwaves were for soggifying things, not crisping. I was wrong. --- I used my food processor slicing blade, on one medium sized long white potato, to get those wafer thin slices and enjoyed the ability to customize every batch, by sprinkli..."

    Reviewed Beer Bread

    Tuesday, Mar 9, 2010 on
     |  (1 person found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "This is ridiculously easy and so so very good. It has become a regular thing in my household, made to accompany hearty stews and soups. It is good for dipping or even putting a slice at the bottom of the bowl before heaping veggie stew/ potato soup/etc. on top. If I could figure it out, it would make a wickedly awesome bread bowl.Used it in a but..."

    Reviewed Italian Flavored Tempeh Nuggets

    Wednesday, Jan 28, 2009 on
     |  (1 person found this helpful) |  23 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I used braggs instead of soy sauce, omitted rosemary (just cause i didn't have any), added an additional clove of garlic, and used just 1/4 tsp of crushed red pepper flakes - and they were spicy!!The herbs and flavoring was really yum and i definitely didn't, at all, mind the heat. i don't know if my particular brand of crushed red pepper is extr..."


    Over 475,000 Recipes Network of Sites