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"Our family of 5 enjoyed these, we only made one deletion, no green peppers. We did add some liquid smoke to increase the bbq flavour. They liked that it wasn't too sweet, but wished it was a little thicker in the sauce so I would drain the tomatoes AND reduce the 1 cup of water to 3/4 cup. Yum!"
"Thick, Costco steaks in this marinade for about 5 hours and the guests really enjoyed it! We will be using this one again - we didn't find it too salty after that length of time, but can see how if you left it in the marinade longer it might be. Looking forward to bringing some camping with us!"
"This was easy, the meat was tender after 6 hours and the kids liked it. I found it did not have enough flavour with a mild salsa, and although I added cilantro, I would add more cilantro and less peanut butter next time - plus use a medium salsa."
"These worked out well even without the chives. It worked well to move into the crockpot so that we didn't have to cook potatoes on the stove. Good make ahead recipe. We would reduce the sour cream, and had about 12 potatoes."
"Very good, we didn't have any green pepper so used a yellow pepper instead. It would be good to add other cooked veggies like broccoli or cooked carrots for a little extra vitamin..."
"This was a great, easy way to cook fillets, even for amateur (or less) cooks like me! We did it almost as described, except I will thicken the lemon sauce a bit more next time."
"We doubled the recipe and made two casseroles. We used cooked plain white rice on top, and Tex Mex cheese on top instead of parmesan (but would maybe use both next time) and might reduce the first cooking time as the rice dried out a bit. The kids liked it - add seasoning if you like a stronger flavour."
"This is NOT a 30 minute total time recipe. More like an hour to hour and a half (but I'm a slow cook!) We did not have sherry so substituted apple juice, and did not have Chinese rice wine vinegar, so we used rice vinegar instead. We didn't have chilis or green onion so just fried up regular onions and threw in some dried chili pepper..."