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"This was easy, the meat was tender after 6 hours and the kids liked it. I found it did not have enough flavour with a mild salsa, and although I added cilantro, I would add more cilantro and less peanut butter next time - plus use a medium salsa."
"These worked out well even without the chives. It worked well to move into the crockpot so that we didn't have to cook potatoes on the stove. Good make ahead recipe. We would reduce the sour cream, and had about 12 potatoes."
"Very good, we didn't have any green pepper so used a yellow pepper instead. It would be good to add other cooked veggies like broccoli or cooked carrots for a little extra vitamin..."
"This was a great, easy way to cook fillets, even for amateur (or less) cooks like me! We did it almost as described, except I will thicken the lemon sauce a bit more next time."
"We doubled the recipe and made two casseroles. We used cooked plain white rice on top, and Tex Mex cheese on top instead of parmesan (but would maybe use both next time) and might reduce the first cooking time as the rice dried out a bit. The kids liked it - add seasoning if you like a stronger flavour."
"This is NOT a 30 minute total time recipe. More like an hour to hour and a half (but I'm a slow cook!) We did not have sherry so substituted apple juice, and did not have Chinese rice wine vinegar, so we used rice vinegar instead. We didn't have chilis or green onion so just fried up regular onions and threw in some dried chili pepper..."
"This was enjoyed by the whole family. I definitely will cut the sugar down to between 1 and 1.5 cups, and perhaps reduce the amount of milk as well since they were quite soft. Delicious with rice and a veggie, or even with an egg noodle. Will definitely make again. Made the two dishes complete and will freeze one, then thaw heat and serve."
"Yum! I used all the indicated ingredients but just used whatever cheese I had on hand (tex mex and cheddar) and dried parsley. The kids loved it, the adults enjoyed it too. Quick and easy, but we had to cook longer as we didn't have an oven safe pot so had to transfer. Cooked an extra 10-15 minutes that way to firm up the egg. Will definitely..."