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    Chef #942790

    Member since Sep 2008

    Chef #942790

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Monday, Nov 18, 2013 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "took me a lot longer than it said it would. But then, that could just be me. But it was really delicious! Next time I will try the crock pot though. Thanks!"

    Reviewed Pulled Pork (Crock Pot)

    Friday, May 6, 2011 on
     |  566 Reviews  |  By duonyte
    LinMarie says:

    "This was ok. Not what i expected from the reviews..."

    Reviewed Lemonade

    Monday, May 2, 2011 on
     |  109 Reviews  |  By Dib's
    LinMarie says:

    "I used 1/2 cup sugar and 2 squeezed lemons for 2 quarts. Comes out sooo good. Thank you! so simple! (saw on a cooking show, a woman squeeezing the half sliced lemon with the open part facing her palm and i tried it,,,,it's so much easier than a lemon squeezer! Try it! (don't forget to roll your lemon on the table to get the juice flowing!) thanks!"

    Reviewed Baked Chicken

    Thursday, Jan 6, 2011 on
     |  (20 people found this helpful) |  288 Reviews  |  By Kim D.
    LinMarie says:

    "I passed on the patting dry the chicken and I realized it is an important step because when i do pat it down it is really crispy! Thanks for posting an easy recipe!"

    Reviewed Uncle Bill's Fried Potatoes and Onions

    Sunday, Dec 19, 2010 on
     |  139 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Can't mess these up. These are really good! Perfect flavor!"

    Reviewed Onion and Garlic Smothered Pork Chops

    Friday, Oct 29, 2010 on
     |  17 Reviews  |  By Joy1996
    LinMarie says:

    "salt the pork chops before you cook them, then it's perfect."

    Reviewed Parmesan Chicken

    Thursday, Sep 30, 2010 on
     |  3 Reviews  |  By Shanna =^..^=
    LinMarie says:

    "Freakin' Awesome! Loved it! Perfect!"

    Reviewed Plain but Perfect-Every-Time Brown Rice

    Friday, Feb 26, 2010 on
     |  24 Reviews  |  By theshewolf
    LinMarie says:

    "At first it burned and i was pissed, i guess you have to turn the flame lower than regular rice to simmer. 2nd time,,,seemed to come out well. 3rd time after it was done, i cooked onion in seperate pan for 3 minutes then added some broccoli sprouts and a splash of water and covered for 3 minutes, then added the rice and some oregano 1/2 a lime and..."

    Reviewed Why Didn't I Think of That Black Bean Salsa

    Wednesday, Feb 17, 2010 on
     |  13 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "Tastes like i put so much effort into it. sooooo good. Thank you so much for posting."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Thursday, Feb 4, 2010 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "Holy Crap! Thought I had good side potatoes before. I feel like kissing you! i hate to cook. Mainly because everything i cook comes out bad, even with the five star recipes, but this was soooo easy and better than any restaurant! Thank you for sharing with helpless people like me."


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