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"This was ok. Not what i expected from the reviews..."
May 6, 2011 on Food.com
"I used 1/2 cup sugar and 2 squeezed lemons for 2 quarts. Comes out sooo good. Thank you! so simple! (saw on a cooking show, a woman squeeezing the half sliced lemon with the open part facing her palm and i tried it,,,,it's so much easier than a lemon squeezer! Try it! (don't forget to roll your lemon on the table to get the juice flowing! thanks!"
May 2, 2011 on Food.com
"I passed on the patting dry the chicken and I realized it is an important step because when i do pat it down it is really crispy! Thanks for posting an easy recipe!"
Jan 6, 2011 on Food.com
"Can't mess these up. These are really good! Perfect flavor!"
Dec 19, 2010 on Food.com
"salt the pork chops before you cook them, then it's perfect."
Oct 29, 2010 on Food.com
"At first it burned and i was pissed, i guess you have to turn the flame lower than regular rice to simmer. 2nd time,,,seemed to come out well. 3rd time after it was done, i cooked onion in seperate pan for 3 minutes then added some broccoli sprouts and a splash of water and covered for 3 minutes, then added the rice and some oregano 1/2 a lime and..."
Feb 26, 2010 on Food.com
"Tastes like i put so much effort into it. sooooo good. Thank you so much for posting."
Feb 17, 2010 on Food.com
"Holy Crap! Thought I had good side potatoes before. I feel like kissing you! i hate to cook. Mainly because everything i cook comes out bad, even with the five star recipes, but this was soooo easy and better than any restaurant! Thank you for sharing with helpless people like me."
Feb 4, 2010 on Food.com
"Oh my god. The best moist fluffly delicious meal you have ever tried! Makes you feel like a pro when it's really so freaking easy!"
Nov 10, 2008 on Food.com